Ingredients with Measurements:
- 2 oz. soju
- 1 oz. dry vermouth
- 1 dash orange bitters
- 1 lemon twist
- Ice
Special equipment needed:
- Cocktail shaker
- Martini glass
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add 2 oz. of soju, 1 oz. of dry vermouth, and 1 dash of orange bitters to the shaker.
3. Shake the ingredients vigorously for about 10 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Gin can be used instead of soju.
- Sweet vermouth can be used instead of dry vermouth.
- Angostura bitters can be used instead of orange bitters.
Variations:
- Add a splash of olive brine to make a dirty soju martini.
- Use a flavored soju, such as peach or grapefruit, for a twist on the classic recipe.
Tips and tricks:
- Use a high-quality soju for the best flavor.
- Chill the martini glass in the freezer before serving.
- Use a lemon peeler to create a twist for garnish.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve the martini in a chilled martini glass.
- Garnish with a lemon twist.
Garnishes:
- Lemon twist
Pairings:
- Appetizers such as cheese and crackers or shrimp cocktail.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the martini is too strong, add more vermouth.
- If the martini is too weak, add more soju.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The martini is a classic cocktail that originated in the late 19th century.
Flavor profiles:
- The soju martini is a crisp and refreshing cocktail with a slightly sweet and herbal flavor.
Serving suggestions:
- Serve the soju martini as a pre-dinner cocktail or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean