Ingredients with Measurements:
- 1 cup of soju
- 1/2 cup of lime juice
- 1/4 cup of triple sec
- Ice cubes
- Lime wedges for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. Fill the cocktail shaker with ice cubes.
2. Pour in the soju, lime juice, and triple sec.
3. Shake the cocktail shaker vigorously for 10-15 seconds.
4. Strain the mixture into a chilled glass.
5. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 200
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
Substitutions for ingredients:
- Lime juice can be substituted with lemon juice.
- Triple sec can be substituted with Cointreau or Grand Marnier.
Variations:
- Add a splash of cranberry juice for a sweeter taste.
- Use grapefruit juice instead of lime juice for a different flavor.
Tips and tricks:
- Use freshly squeezed lime juice for the best taste.
- Chill the glass in the freezer before serving for an extra cold drink.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a martini glass for a sophisticated look.
Garnishes:
- Lime wedges
Pairings:
- Sushi, Korean BBQ, or spicy food.
Suggested side dishes:
- Edamame, kimchi, or seaweed salad.
Troubleshooting advice:
- If the drink is too strong, add more lime juice or a splash of soda water.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The Kamikaze cocktail originated in the 1940s and was named after the Japanese suicide pilots.
Flavor profiles:
- Tart, citrusy, and slightly sweet.
Serving suggestions:
- Serve as an aperitif or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Sweet, Sour, Citrusy, Refreshing