Ingredients with Measurements:
- 1 1/2 cups of Soju
- 3 cups of tomato juice
- 1/4 cup of fresh lime juice
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of hot sauce
- 1 teaspoon of horseradish
- 1/2 teaspoon of celery salt
- 1/2 teaspoon of black pepper
- Ice
- Celery stalks and lime wedges for garnish
Special Equipment Needed:
- Cocktail shaker
- Highball glasses
Step-by-Step Instructions:
1. In a cocktail shaker, combine Soju, tomato juice, lime juice, Worcestershire sauce, hot sauce, horseradish, celery salt, and black pepper.
2. Add ice to the shaker and shake vigorously for about 15 seconds.
3. Strain the mixture into highball glasses filled with ice.
4. Garnish each glass with a celery stalk and a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 130
- Fat: 0g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- Vodka can be used instead of Soju.
- Lemon juice can be used instead of lime juice.
- Tabasco sauce can be used instead of hot sauce.
- Prepared horseradish can be used instead of fresh horseradish.
Variations:
- Add a dash of smoked paprika for a smoky flavor.
- Use Clamato juice instead of tomato juice for a seafood twist.
- Add a splash of pickle juice for a tangy flavor.
Tips and Tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of hot sauce and horseradish to your liking.
- Rim the glasses with celery salt for an extra kick.
Storage Instructions:
- This drink is best served fresh.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a tall glass with a celery stalk and a lime wedge.
Garnishes:
- Celery stalks and lime wedges.
Pairings:
- This drink pairs well with brunch dishes such as eggs benedict or avocado toast.
Suggested Side Dishes:
- Serve with a side of crispy bacon or hash browns.
Troubleshooting Advice:
- If the drink is too spicy, add more tomato juice to dilute the heat.
Food Safety Advice:
- Drink responsibly and do not drink and drive.
Food History:
- The Bloody Mary cocktail was first created in the 1920s and has since become a popular brunch drink.
Flavor Profiles:
- This drink is savory, tangy, and slightly spicy.
Serving Suggestions:
- Serve as a brunch drink or as a refreshing cocktail on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean