Ingredients with Measurements:
- 1 cup besan (gram flour)
- 1 cup sugar
- 1 cup ghee
- 1/2 cup water
- 1/2 cup chopped pistachios
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Parchment paper
Step-by-step instructions:
a. In a heavy-bottomed pan, heat ghee over medium heat.
b. Add besan and stir continuously for 10-12 minutes until it turns golden brown and fragrant.
c. Add sugar and water to the pan and stir until the sugar dissolves.
d. Keep stirring the mixture until it thickens and starts leaving the sides of the pan.
e. Add chopped pistachios and cardamom powder and mix well.
f. Grease a parchment paper with ghee and place it on a flat surface.
g. Pour the mixture onto the parchment paper and spread it evenly.
h. Let it cool for 10-15 minutes.
i. Cut the sohan papdi into desired shapes and sizes.
j. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Medium heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 300 per serving
- Fat: 20g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use almonds or cashews instead of pistachios.
Variations:
- You can add saffron strands to the mixture for a unique flavor and aroma.
- You can add rose water or vanilla extract for a different flavor.
Tips and tricks:
- Keep stirring the mixture continuously to prevent it from burning.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- Let the sohan papdi cool completely before cutting it into pieces.
Storage instructions:
- Store the sohan papdi in an airtight container at room temperature for up to a week.
Reheating instructions:
- Sohan papdi does not need to be reheated.
Presentation ideas:
- Serve the sohan papdi on a decorative plate or platter.
Garnishes:
- You can garnish the sohan papdi with chopped pistachios or silver vark (edible silver foil).
Pairings:
- Sohan papdi pairs well with chai or coffee.
Suggested side dishes:
- Sohan papdi is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too thick, add a little more water to it.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and store the sohan papdi in an airtight container to prevent contamination.
Food history:
- Sohan papdi is a popular Indian sweet that originated in the state of Punjab.
Flavor profiles:
- Sohan papdi has a nutty and sweet flavor with a hint of cardamom.
Serving suggestions:
- Serve the sohan papdi as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian