Ingredients with Measurements:
- 1 cup besan (gram flour)
- 1 cup sugar
- 1 cup ghee (clarified butter)
- 1/2 cup water
- 1/2 teaspoon cardamom powder
- 1/4 cup chopped pistachios
Special equipment needed:
- A heavy-bottomed pan
- A spatula
- A greased plate or tray
Step-by-step instructions:
1. In a heavy-bottomed pan, roast the besan on low heat for 10-12 minutes, stirring continuously, until it turns golden brown and fragrant.
2. In another pan, heat the ghee and sugar together on low heat, stirring occasionally, until the sugar dissolves and the mixture turns syrupy.
3. Add the roasted besan to the syrup and mix well.
4. Add the water and cardamom powder to the mixture and stir until it thickens and starts leaving the sides of the pan.
5. Pour the mixture onto a greased plate or tray and spread it evenly.
6. Sprinkle the chopped pistachios on top and press them gently into the mixture.
7. Let the mixture cool and set for 30-40 minutes.
8. Cut the sohan papdi into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
5. Temperature:
Low heat
Serving size:
Makes about 12-15 pieces
Nutritional information:
Calories per serving: 200
Fat: 12g
Carbohydrates: 20g
Protein: 3g
Sugar: 15g
Sodium: 10mg
Substitutions for ingredients:
- You can use melted butter instead of ghee.
- You can use any nuts of your choice instead of pistachios.
Variations:
- You can add saffron strands to the mixture for a more aromatic flavor.
- You can add rose water to the mixture for a floral flavor.
- You can add food coloring to the mixture for a more festive look.
Tips and tricks:
- Stir the besan continuously while roasting to prevent it from burning.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- Grease the plate or tray well to prevent the sohan papdi from sticking.
Storage instructions:
Store the sohan papdi in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the sohan papdi in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the sohan papdi pieces on a platter and garnish with more chopped pistachios.
Garnishes:
Chopped pistachios, saffron strands, rose petals
Pairings:
Masala chai, coffee, milk
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the sohan papdi in an airtight container to prevent contamination.
Food history:
Sohan papdi is a popular Indian sweet that originated in the state of Punjab.
Flavor profiles:
Sweet, nutty, aromatic
Serving suggestions:
Serve the sohan papdi as a dessert or snack.
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Region: Indian