Ingredients with Measurements:
- 1 cup Sohan Halwa
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup ghee
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee on medium heat.
2. Add Sohan Halwa and stir for 2-3 minutes until it starts to melt.
3. Add milk and stir until well combined.
4. In a separate pan, mix sugar and water and bring to a boil.
5. Add the sugar syrup to the Sohan Halwa mixture and stir well.
6. Add chopped almonds, pistachios, and cardamom powder and stir.
7. Cook on low heat for 10-15 minutes until the mixture thickens and becomes glossy.
8. Remove from heat and let it cool for a few minutes.
9. Serve warm or cold.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 6g
Substitutions for ingredients:
- Sohan Halwa can be substituted with any other type of halwa.
- Almonds and pistachios can be substituted with any other nuts of your choice.
- Ghee can be substituted with butter or oil.
Variations:
- Add saffron for a more fragrant and colorful dish.
- Add rose water for a floral flavor.
- Add raisins for a chewy texture.
Tips and tricks:
- Use a heavy-bottomed pan to prevent burning.
- Stir constantly to prevent sticking.
- Adjust sugar according to your taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stove until warm.
Presentation ideas:
Serve in small bowls or cups.
Garnishes:
Garnish with chopped nuts or a sprinkle of cardamom powder.
Pairings:
Serve with tea or coffee.
Suggested side dishes:
Serve with naan or paratha.
Troubleshooting advice:
- If the mixture becomes too thick, add more milk.
- If the mixture becomes too thin, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store in a clean container.
Food history:
Sohan Ka Sheera is a traditional Pakistani dessert made with Sohan Halwa.
Flavor profiles:
Sweet, nutty, and creamy.
Serving suggestions:
Serve as a dessert or a sweet snack.
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Region: Indian