Ingredients with Measurements:
- 1 kg Sohan Halwa
- 2 cups Sugar
- 1 cup Water
- 1 tsp Cardamom Powder
- 1 tsp Rose Water
- 1 tbsp Lemon Juice
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. Cut the Sohan Halwa into small cubes and set aside.
2. In a heavy-bottomed pan, add sugar and water and bring it to a boil.
3. Reduce the heat and let it simmer until the sugar dissolves completely.
4. Add cardamom powder, rose water, and lemon juice to the sugar syrup and stir well.
5. Add the Sohan Halwa cubes to the sugar syrup and mix gently.
6. Cook on low heat for 20-25 minutes or until the syrup thickens and coats the Sohan Halwa cubes.
7. Turn off the heat and let it cool down to room temperature.
8. Once cooled, transfer the Sohan Ka Murabba to glass jars and seal with lids.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat
Serving size:
- Makes 2-3 jars of Sohan Ka Murabba
Nutritional information:
- Calories: 300 per serving
- Total Fat: 5g
- Total Carbohydrates: 60g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of Halwa instead of Sohan Halwa.
- You can use honey instead of sugar.
Variations:
- You can add chopped nuts like almonds, pistachios, and cashews to the Sohan Ka Murabba.
- You can add saffron strands to the sugar syrup for a beautiful color and flavor.
Tips and tricks:
- Make sure to cook the Sohan Ka Murabba on low heat to prevent it from burning.
- Stir gently to avoid breaking the Sohan Halwa cubes.
- Store the Sohan Ka Murabba in a cool and dry place.
Storage instructions:
- Store the Sohan Ka Murabba in glass jars with lids in a cool and dry place.
Reheating instructions:
- Sohan Ka Murabba can be eaten cold or at room temperature.
Presentation ideas:
- Serve the Sohan Ka Murabba in small glass bowls or on a platter.
Garnishes:
- You can garnish the Sohan Ka Murabba with chopped nuts or saffron strands.
Pairings:
- Sohan Ka Murabba can be served with tea or coffee.
Suggested side dishes:
- Sohan Ka Murabba can be served as a dessert on its own.
Troubleshooting advice:
- If the sugar syrup is too thick, add a little water to thin it out.
- If the Sohan Halwa cubes break, don't worry, it will still taste delicious.
Food safety advice:
- Make sure to use clean and dry glass jars for storing the Sohan Ka Murabba.
Food history:
- Sohan Ka Murabba is a traditional Pakistani dessert that is made during special occasions.
Flavor profiles:
- Sohan Ka Murabba is sweet and aromatic with a hint of cardamom and rose water.
Serving suggestions:
- Serve the Sohan Ka Murabba as a dessert after a meal or as a snack.
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Region: Indian