Ingredients with Measurements:
- 1 cup semolina (sooji)
- 1 cup sugar
- 1 cup ghee
- 1 cup water
- 1/2 cup milk
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
- 1/4 cup chopped cashews
- 1/4 tsp cardamom powder
Special equipment needed:
- Heavy bottomed pan
Step-by-step instructions:
1. Heat ghee in a heavy bottomed pan.
2. Add semolina and roast on low flame until it turns golden brown.
3. Add sugar and mix well.
4. Add water and milk and stir continuously to avoid lumps.
5. Add chopped nuts and cardamom powder and mix well.
6. Cook until the mixture thickens and starts leaving the sides of the pan.
7. Transfer the mixture to a greased plate and spread evenly.
8. Garnish with chopped nuts and let it cool.
9. Cut into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Low flame
Serving size:
4-5 people
Nutritional information:
Calories: 400
Fat: 25g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- You can use clarified butter instead of ghee.
- You can use any nuts of your choice.
Variations:
- You can add saffron for a different flavor.
- You can add rose water for a floral flavor.
Tips and tricks:
- Roast the semolina on low flame to avoid burning.
- Stir continuously to avoid lumps.
- Use a heavy bottomed pan to avoid burning.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Microwave for 30 seconds or heat in a pan on low flame.
Presentation ideas:
Serve on a plate with a garnish of chopped nuts.
Garnishes:
Chopped nuts
Pairings:
Tea or coffee
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture becomes too thick, add more milk or water.
- If the mixture is too thin, cook for a few more minutes.
Food safety advice:
Make sure to use fresh ingredients and store in the refrigerator.
Food history:
Sohan Ka Halwa is a traditional Pakistani dessert.
Flavor profiles:
Sweet and nutty
Serving suggestions:
Serve as a dessert after a meal.
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Region: Pakistani