Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1 cup sugar
- 1 cup ghee
- 1/2 cup water
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/2 cup chopped cashews
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Baking tray
- Parchment paper
Step-by-step instructions:
1. In a heavy-bottomed pan, melt the ghee over medium heat.
2. Add the gram flour and stir continuously for 10-15 minutes until it turns golden brown and fragrant.
3. Add the chopped nuts and cardamom powder and mix well.
4. In a separate pan, heat the water and sugar together until the sugar dissolves completely.
5. Add the sugar syrup to the gram flour mixture and stir well.
6. Cook the mixture for another 10-15 minutes until it thickens and starts to leave the sides of the pan.
7. Preheat the oven to 180°C (350°F).
8. Line a baking tray with parchment paper.
9. Pour the mixture onto the prepared tray and spread it evenly.
10. Bake for 10-12 minutes until the top turns golden brown.
11. Remove from the oven and let it cool completely.
12. Once cooled, break the mixture into small pieces and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Oven temperature: 180°C (350°F)
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 400 per serving
Fat: 25g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- You can use any nuts of your choice instead of almonds, pistachios, and cashews.
- Clarified butter (ghee) can be substituted with unsalted butter or coconut oil.
Variations:
- You can add saffron strands to the sugar syrup for a more aromatic flavor.
- You can also add raisins or dried cranberries to the mixture for a chewy texture.
Tips and tricks:
- Make sure to stir the gram flour continuously to avoid burning.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- Let the mixture cool completely before breaking it into pieces to prevent it from crumbling.
Storage instructions:
Store the Sohan Ka Chirwa in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
The Sohan Ka Chirwa can be reheated in the oven at 180°C (350°F) for 5-7 minutes until warm.
Presentation ideas:
Serve the Sohan Ka Chirwa on a platter with a sprinkle of chopped nuts on top.
Garnishes:
Garnish with chopped nuts or edible silver leaf.
Pairings:
Sohan Ka Chirwa pairs well with a cup of hot tea or coffee.
Suggested side dishes:
This recipe is a dessert and can be served on its own.
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee or water.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the Sohan Ka Chirwa in an airtight container to prevent it from going stale.
Food history:
Sohan Ka Chirwa is a traditional Indian sweet that originated in the city of Amritsar in Punjab.
Flavor profiles:
Sohan Ka Chirwa has a nutty and sweet flavor with a hint of cardamom.
Serving suggestions:
Serve the Sohan Ka Chirwa as a dessert after a meal or as a snack with tea or coffee.
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Region: Pakistani