Ingredients with Measurements:
- 1 cup besan (gram flour)
- 1 cup ghee (clarified butter)
- 1 cup sugar
- 1 cup water
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/2 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Square baking dish
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add besan and stir continuously for 15-20 minutes until it turns golden brown and fragrant.
3. Remove from heat and set aside.
4. In another pan, add sugar and water and bring to a boil.
5. Reduce heat and let it simmer until the sugar syrup reaches a one-string consistency.
6. Add the besan mixture to the sugar syrup and mix well.
7. Add chopped almonds, pistachios, and cardamom powder and mix well.
8. Pour the mixture into a greased square baking dish and spread it evenly.
9. Let it cool for 30 minutes.
10. Cut into desired shapes and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
5. Temperature:
- Medium heat
Serving size:
- 12-15 pieces
Nutritional information:
- Calories: 250 per piece
- Fat: 18g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- Ghee can be substituted with unsalted butter or vegetable oil.
- Almonds and pistachios can be substituted with any other nuts of your choice.
Variations:
- Sohan Ka Barfi can be made with different flavors such as rose, saffron, or vanilla.
- You can also add dried fruits like raisins or cranberries to the mixture.
Tips and tricks:
- Stir the besan continuously to avoid burning.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- Let the sugar syrup reach a one-string consistency to ensure the right texture of the barfi.
Storage instructions:
- Sohan Ka Barfi can be stored in an airtight container at room temperature for up to a week.
Reheating instructions:
- Sohan Ka Barfi does not need to be reheated.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped nuts on top.
Garnishes:
- Chopped nuts or silver leaf (varak) can be used as a garnish.
Pairings:
- Sohan Ka Barfi can be paired with a cup of chai or coffee.
Suggested side dishes:
- Sohan Ka Barfi is usually served as a dessert and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee.
- If the mixture is too wet, add a little more besan.
Food safety advice:
- Make sure to use clean utensils and equipment while making the barfi.
- Store in an airtight container to prevent contamination.
Food history:
- Sohan Ka Barfi is a traditional Indian sweet that originated in the city of Sohan in the Indian state of Uttar Pradesh.
Flavor profiles:
- Sohan Ka Barfi has a nutty and sweet flavor with a hint of cardamom.
Serving suggestions:
- Sohan Ka Barfi can be served as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian