Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons butter, melted
- ¾ cup warm milk
- 1 egg
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. Add the melted butter, warm milk, and egg.
3. Using the dough hook attachment, mix the ingredients on low speed until a soft dough forms.
4. Increase the speed to medium and knead the dough for 5 minutes.
5. Transfer the dough to a lightly greased bowl and cover with a damp cloth.
6. Let the dough rise in a warm place for 1 hour or until doubled in size.
7. Preheat the oven to 375°F.
8. Line a baking sheet with parchment paper.
9. Divide the dough into 8 equal pieces and shape each piece into a ball.
10. Place the dough balls on the prepared baking sheet.
11. Brush the tops of the buns with melted butter.
12. Bake for 15 minutes or until golden brown.
13. Let the buns cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 8 buns
Nutritional Information (per bun):
Calories: 150
Fat: 4g
Carbohydrates: 23g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Butter: olive oil
- Milk: almond milk
Variations:
- Add 1 tablespoon of dried herbs to the dough for a savory flavor.
- Add 2 tablespoons of honey to the dough for a sweet flavor.
Tips and Tricks:
- Make sure the milk is warm, not hot, to prevent the yeast from dying.
- Let the dough rise in a warm place, such as an oven with the light turned on.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in a 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
- Serve the buns with a variety of condiments and toppings.
- Slice the buns in half and toast them before serving.
Garnishes:
- Sesame seeds
- Poppy seeds
- Dried herbs
Pairings:
- Hamburgers
- Hot dogs
- Sandwiches
Suggested Side Dishes:
- Potato salad
- Coleslaw
- French fries
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the buns are too dense, let the dough rise for a bit longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash your hands before and after handling the dough.
Food History:
Hamburger buns have been around since the late 19th century and are believed to have originated in Germany.
Flavor Profiles:
The buns have a slightly sweet and buttery flavor.
Serving Suggestions:
- Serve the buns with a variety of condiments and toppings.
- Slice the buns in half and toast them before serving.
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