Ingredients with Measurements:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup creamy peanut butter
- ½ cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 48 Hershey’s Kisses, unwrapped
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and baking powder.
3. In a separate large bowl, cream together peanut butter, butter, and both sugars until light and fluffy.
4. Add eggs and vanilla extract and mix until combined.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Roll dough into 1-inch balls and place on prepared baking sheet.
7. Bake for 8-10 minutes or until lightly golden.
8. Immediately press a Hershey’s Kiss into the center of each cookie.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a cooling rack.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: 48 cookies
Nutritional Information: Per cookie: Calories: 120, Fat: 6g, Carbs: 14g, Protein: 2g
Substitutions for Ingredients:
- For the peanut butter, you can use almond butter or sunflower seed butter.
- For the butter, you can use vegan butter or coconut oil.
Variations:
- Add 1 cup of semi-sweet chocolate chips to the dough for a chocolatey twist.
- Add 1 teaspoon of ground cinnamon to the dough for a hint of spice.
Tips and Tricks:
- For a crunchier cookie, bake for an extra 2-3 minutes.
- For a chewier cookie, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
Arrange the cookies on a plate and garnish with a sprinkle of powdered sugar.
Garnishes:
Powdered sugar
Pairings:
A glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
A scoop of vanilla ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of melted butter or oil to the dough.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Peanut butter blossoms have been around since the 1950s. They were originally made with Hershey’s Kisses, but now many variations of the cookie exist.
Flavor Profiles:
These cookies are sweet and nutty with a hint of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a glass of cold milk.
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