Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the oats and raisins until evenly distributed.
7. Line baking sheets with parchment paper.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 220
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 130mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 16g
Protein: 3g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- You can use any type of dried fruit instead of raisins, such as cranberries or chopped dates.
Variations:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the dough.
- Substitute half of the raisins with chocolate chips for a chocolatey twist.
- Add 1/2 teaspoon of nutmeg or ginger for a spiced flavor.
Tips and tricks:
- Don't overmix the dough, as this can result in tough cookies.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the cookies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cookies on a platter or in a cookie jar for a casual presentation.
Garnishes:
Dust the cookies with powdered sugar or drizzle with melted chocolate for a fancier presentation.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with fresh fruit or a scoop of ice cream for a dessert.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too soft, bake them for an extra 1-2 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food to prevent contamination.
Food history:
Oatmeal raisin cookies have been a popular treat in the United States since the early 1900s.
Flavor profiles:
These cookies are sweet, chewy, and slightly spiced.
Serving suggestions:
Enjoy these cookies as a snack or dessert.
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