Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons butter, melted
- 2 tablespoons baking soda
- Coarse salt, for sprinkling
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast.
2. Add the warm water and melted butter and mix until a dough forms.
3. Knead the dough for 5 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
5. Preheat the oven to 425°F.
6. Line a baking sheet with parchment paper.
7. Divide the dough into 16 equal pieces and roll each piece into a ball.
8. Place the balls on the prepared baking sheet and let rise for 15 minutes.
9. Bring a large pot of water to a boil and add the baking soda.
10. Carefully drop the dough balls into the boiling water and let them cook for 30 seconds.
11. Remove the dough balls from the water and place them back on the baking sheet.
12. Sprinkle with coarse salt and bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 1 hour 15 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: 16 pretzel bites
Nutritional Information (per serving):
Calories: 120
Fat: 3g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- Gluten-free flour can be substituted for all-purpose flour
- Coconut oil can be substituted for butter
Variations:
- Add 1 teaspoon of garlic powder to the dough for a savory twist
- Add 1 teaspoon of cinnamon and 1/4 cup of sugar to the dough for a sweet twist
Tips and Tricks:
- Make sure the water is boiling before adding the baking soda
- Be careful not to overcook the pretzel bites in the boiling water
Storage Instructions:
Store the pretzel bites in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the pretzel bites in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the pretzel bites with a side of honey mustard or cheese dip.
Garnishes:
Garnish the pretzel bites with chopped parsley or chives.
Pairings:
Pair the pretzel bites with a cold beer or a glass of white wine.
Suggested Side Dishes:
Serve the pretzel bites with a side salad or roasted vegetables.
Troubleshooting Advice:
If the pretzel bites are not browning, increase the oven temperature to 450°F.
Food Safety Advice:
Consume the pretzel bites within 5 days of making them.
Food History:
Soft pretzels have been around since the 1600s in Germany.
Flavor Profiles:
The pretzel bites have a slightly sweet and salty flavor.
Serving Suggestions:
Serve the pretzel bites as an appetizer or snack.
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