Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1 green bell pepper, seeded and chopped
- 1 red onion, chopped
- 3 garlic cloves, minced
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 1 tablespoon of tomato paste
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium heat.
2. Add the chopped green bell pepper and red onion to the skillet and sauté for 5 minutes or until the vegetables are tender.
3. Add the minced garlic to the skillet and sauté for an additional 2 minutes.
4. Stir in the tomato paste, ground cumin, and smoked paprika and cook for 1 minute.
5. Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes or until the shrimp turn pink.
6. Season with salt and pepper to taste.
7. Remove from heat and stir in the chopped fresh cilantro.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 14g
Carbohydrates: 8g
Protein: 19g
Substitutions for ingredients:
- Red bell pepper can be used instead of green bell pepper.
- Yellow onion can be used instead of red onion.
- Fresh parsley can be used instead of cilantro.
Variations:
- Add diced tomatoes to the skillet for a more tomato-based sauce.
- Add sliced jalapeño peppers for a spicier dish.
- Serve over rice or with crusty bread.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Use a wok for a more authentic sofrito-style dish.
- Adjust the amount of spices to your taste preferences.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with additional chopped cilantro or parsley.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with rice, crusty bread, or a salad.
Troubleshooting advice:
If the shrimp are overcooked, they will become tough and rubbery.
Food safety advice:
Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Sofrito is a traditional Latin American sauce made with onions, garlic, peppers, and tomatoes. It is used as a base for many dishes, including this shrimp recipe.
Flavor profiles:
This dish has a savory and slightly smoky flavor from the spices and a fresh and herbaceous flavor from the cilantro.
Serving suggestions:
Serve as a main dish or as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish