Ingredients with Measurements:
- 2 cups of sofkey (hominy) grits
- 1 cup of rolled oats
- 1 cup of raisins
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine the sofkey grits, rolled oats, raisins, brown sugar, cinnamon, salt, and baking soda.
3. In another mixing bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Let the bars cool in the baking dish for 10 minutes before slicing them into bars.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12 bars
Nutritional information:
Calories: 290
Fat: 10g
Carbohydrates: 47g
Protein: 5g
Fiber: 3g
Sugar: 27g
Substitutions for ingredients:
- Sofkey grits can be substituted with regular grits or cornmeal.
- Rolled oats can be substituted with quick oats or instant oats.
- Raisins can be substituted with dried cranberries or chopped dates.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Butter can be substituted with coconut oil or vegetable oil.
- Eggs can be substituted with flax eggs or applesauce.
Variations:
- Add chopped nuts, such as pecans or walnuts, for extra crunch.
- Add chocolate chips or butterscotch chips for a sweeter flavor.
- Add shredded coconut for a tropical twist.
- Use different spices, such as nutmeg or ginger, for a different flavor profile.
Tips and tricks:
- Make sure to grease the baking dish well to prevent the bars from sticking.
- Let the bars cool in the baking dish before slicing them to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the bars for 10-15 seconds or until warm.
Presentation ideas:
Serve the bars on a platter or in a basket lined with parchment paper.
Garnishes:
Sprinkle powdered sugar or cinnamon on top of the bars for a decorative touch.
Pairings:
Serve the bars with a glass of milk or a cup of coffee for a delicious breakfast or snack.
Suggested side dishes:
Serve the bars with fresh fruit, such as sliced apples or bananas, for a balanced meal.
Troubleshooting advice:
- If the bars are too dry, add a tablespoon of milk or water to the mixture before baking.
- If the bars are too wet, add a tablespoon of flour to the mixture before baking.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the bars in an airtight container to prevent contamination.
Food history:
Sofkey grits are a traditional Native American food made from hominy, which is dried corn kernels that have been treated with an alkali solution to remove the hull and germ. Oatmeal raisin bars are a popular snack and breakfast food that originated in the United States.
Flavor profiles:
The sofkey grits add a nutty flavor and chewy texture to the bars, while the rolled oats and raisins add sweetness and texture. The cinnamon and vanilla extract add warmth and depth to the flavor profile.
Serving suggestions:
Serve the bars warm or at room temperature with a drizzle of honey or maple syrup for added sweetness.
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Taste: Sweet, Nutty, Chewy, Cinnamon, Cinnamon-Y