Ingredients with Measurements:
- 2 cups of sofkey (hominy)
- 1 cup of graham cracker crumbs
- 1/4 cup of sugar
- 1/4 cup of melted butter
- 3 packages of cream cheese (8 oz each)
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 4 eggs
- 1/2 cup of sour cream
- 1/4 cup of cornstarch
- 1/4 cup of milk
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Food processor or rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor or with a rolling pin, crush the graham crackers into fine crumbs.
3. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix until well combined.
4. Press the graham cracker mixture onto the bottom of a 9-inch springform pan. Set aside.
5. In a mixing bowl, beat the cream cheese until smooth.
6. Add 1 cup of sugar and vanilla extract to the cream cheese mixture. Mix until well combined.
7. Add the eggs, one at a time, to the cream cheese mixture. Mix well after each addition.
8. Add the sour cream, cornstarch, and milk to the cream cheese mixture. Mix until well combined.
9. Add the sofkey to the cream cheese mixture. Mix until well combined.
10. Pour the cream cheese mixture over the graham cracker crust.
11. Bake the cheesecake for 50-60 minutes or until the center is set.
12. Remove the cheesecake from the oven and let it cool to room temperature.
13. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
- Time:
Preparation time: 30 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 460
- Total fat: 30g
- Saturated fat: 17g
- Cholesterol: 170mg
- Sodium: 380mg
- Total carbohydrates: 40g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 8g
Substitutions for ingredients:
- Instead of sofkey, you can use canned hominy or corn kernels.
- Instead of graham cracker crumbs, you can use crushed vanilla wafers or chocolate cookies.
- Instead of sour cream, you can use Greek yogurt or heavy cream.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the graham cracker crust.
- Top the cheesecake with fresh fruit or fruit compote.
- Add 1/4 cup of cocoa powder to the cream cheese mixture for a chocolate sofkey cheesecake.
Tips and tricks:
- Make sure all the ingredients are at room temperature before mixing.
- Use a water bath to prevent cracks in the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
- Store the cheesecake covered in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the cheesecake chilled.
Presentation ideas:
- Top the cheesecake with whipped cream and fresh berries.
- Dust the cheesecake with cocoa powder or powdered sugar.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit compote.
Food safety advice:
- Make sure all the ingredients are fresh and properly stored.
- Wash your hands and utensils before handling food.
Food history:
- Sofkey is a traditional Native American dish made from hominy.
Flavor profiles:
- Creamy
- Sweet
- Tangy
Serving suggestions:
- Serve the cheesecake as a dessert after a meal.
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