Ingredients with Measurements:
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- 1/4 cup diced tomatoes
- 1/4 cup diced jalapenos
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
Special equipment needed:
- Oven
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a skillet over medium heat, cook ground beef until browned and fully cooked.
3. Drain excess fat from the skillet.
4. Add black beans, corn, salsa, cilantro, green onions, black olives, tomatoes, jalapenos, garlic powder, onion powder, cumin, chili powder, salt, and black pepper to the skillet.
5. Stir well and cook for 5 minutes.
6. Spread tortilla chips on a baking sheet.
7. Spoon the beef mixture over the tortilla chips.
8. Sprinkle shredded cheddar cheese over the beef mixture.
9. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 540
- Fat: 31g
- Carbohydrates: 35g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese.
Variations:
- Add sliced avocado or guacamole on top of the nachos.
- Use different types of beans such as pinto beans or kidney beans.
- Add sour cream or Greek yogurt on top of the nachos.
Tips and tricks:
- Make sure to fully cook the ground beef before adding the other ingredients.
- Use a variety of toppings to add more flavor and texture to the nachos.
- Serve the nachos immediately after baking to prevent them from getting soggy.
Storage instructions:
- Store leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with a side of salsa and guacamole.
- Garnish with additional cilantro and green onions.
Garnishes:
- Sliced avocado
- Sour cream
- Greek yogurt
- Additional cilantro and green onions
Pairings:
- Serve with a side of Mexican rice or a simple salad.
Suggested side dishes:
- Mexican rice
- Simple salad
Troubleshooting advice:
- If the nachos become too soggy, try baking them for a few more minutes to crisp them up.
Food safety advice:
- Make sure to fully cook the ground beef to prevent foodborne illness.
Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve as an appetizer or as a main dish for a casual dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A