Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 package lasagna noodles (16 oz)
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender.
3. Drain any excess fat from the beef mixture.
4. Add the tomato sauce, diced tomatoes, basil, oregano, salt, and pepper to the beef mixture. Simmer for 10 minutes.
5. Cook the lasagna noodles according to package instructions. Drain and set aside.
6. In a skillet, mix together the cottage cheese, mozzarella cheese, and Parmesan cheese.
7. In a 9x13 inch baking dish, spread a layer of the beef mixture on the bottom.
8. Add a layer of lasagna noodles on top of the beef mixture.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat layers of beef mixture, noodles, and cheese mixture until all ingredients are used up.
11. Cover the baking dish with aluminum foil.
12. Bake in the preheated oven for 25 minutes.
13. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
14. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 429
Fat per serving: 18g
Carbohydrates per serving: 36g
Protein per serving: 31g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cottage cheese can be substituted with ricotta cheese.
Variations:
- Add chopped vegetables such as bell peppers or mushrooms to the beef mixture.
- Use spinach lasagna noodles instead of regular lasagna noodles.
- Add a layer of sliced cooked potatoes to the lasagna.
Tips and tricks:
- Make sure to drain any excess fat from the beef mixture to avoid a greasy lasagna.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
Storage instructions:
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lasagna in a preheated oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of chopped fresh parsley on top.
Garnishes:
- Chopped fresh parsley or basil can be used as a garnish.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little extra tomato sauce or diced tomatoes to the beef mixture.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sodd is a traditional Norwegian soup made with meat and vegetables.
Flavor profiles:
- Savory, tomatoey, cheesy
Serving suggestions:
- Serve the lasagna hot with a side salad and garlic bread.
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Taste: Savory, Cheesy, Herby, Rich, Comforting