Ingredients with Measurements:
- 1 lb. beef sirloin, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. paprika
- Salt and pepper, to taste
- Flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Special equipment needed:
- Large skillet or griddle
Step-by-step instructions:
1. In a small bowl, mix together chili powder, cumin, garlic powder, paprika, salt, and pepper.
2. Heat olive oil in a large skillet or griddle over medium-high heat.
3. Add sliced beef to the skillet and sprinkle with the spice mixture. Cook for 3-4 minutes until browned.
4. Add sliced bell peppers and onion to the skillet and continue cooking for another 3-4 minutes until vegetables are tender.
5. Warm up flour tortillas in the microwave or on a separate skillet.
6. Serve beef and vegetable mixture on top of tortillas.
7. Add optional toppings as desired.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or shrimp.
- Red and green bell peppers can be substituted with any other color of bell peppers or other vegetables such as zucchini or mushrooms.
Variations:
- Add sliced jalapenos for a spicier version.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Make a vegetarian version by substituting beef with tofu or tempeh.
Tips and tricks:
- Slice the beef and vegetables thinly for faster cooking time.
- Make sure to warm up the tortillas before serving to prevent them from cracking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on a skillet until heated through.
Presentation ideas:
Serve on a platter with tortillas on the side and toppings in separate bowls for a DIY fajita bar.
Garnishes:
Garnish with fresh cilantro or lime wedges.
Pairings:
Serve with Spanish rice and black beans for a complete meal.
Suggested side dishes:
- Mexican street corn
- Chips and salsa
- Refried beans
Troubleshooting advice:
- If the beef is tough, try marinating it in a mixture of lime juice, olive oil, and spices for at least 30 minutes before cooking.
- If the vegetables are too crunchy, cook them for a few more minutes until tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Fajitas originated in Texas in the 1930s as a way for Mexican ranch workers to use up the less desirable cuts of beef such as skirt steak. The dish became popular in the United States in the 1980s and has since become a staple in Tex-Mex cuisine.
Flavor profiles:
Sodd Fajitas are savory and slightly spicy with a hint of smokiness from the paprika.
Serving suggestions:
Serve with a cold beer or a margarita for a refreshing drink to pair with the spicy fajitas.
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