Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup water
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion, minced garlic, and chopped green bell pepper to the pot. Cook for 5 minutes or until the vegetables are softened.
3. Add the diced tomatoes, kidney beans, black beans, tomato sauce, chili powder, ground cumin, paprika, salt, black pepper, cayenne pepper, and water to the pot. Stir well to combine.
4. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for browning the ground beef and cooking the vegetables
- Low heat for simmering the chili
Serving size:
- 6 servings
Nutritional information:
- Calories: 335
- Fat: 12g
- Carbohydrates: 32g
- Protein: 24g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef
- Red bell pepper can be used instead of green bell pepper
- Pinto beans can be used instead of kidney beans or black beans
Variations:
- Add a can of corn for extra sweetness and texture
- Use different types of beans, such as navy beans or cannellini beans
- Add a tablespoon of cocoa powder for a richer flavor
Tips and tricks:
- For a thicker chili, add less water or let it simmer for longer
- For a spicier chili, add more cayenne pepper or hot sauce
- Leftover chili can be frozen for up to 3 months
Storage instructions:
- Store leftover chili in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat leftover chili in a pot over medium heat until heated through
Presentation ideas:
- Serve the chili in bowls with a dollop of sour cream and a sprinkle of shredded cheese on top
- Garnish with chopped green onions or cilantro
Pairings:
- Cornbread
- Tortilla chips
- Rice
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the chili is too thick, add more water or tomato sauce
- If the chili is too spicy, add a dollop of sour cream or a sprinkle of shredded cheese to cool it down
Food safety advice:
- Make sure the ground beef is fully cooked before adding the other ingredients
- Store leftover chili in the refrigerator or freezer promptly
Food history:
- Chili con carne is a dish that originated in the American Southwest in the late 19th century
- The dish was popularized by cowboys and became a staple of Tex-Mex cuisine
Flavor profiles:
- Savory
- Spicy
- Tangy
- Sweet
Serving suggestions:
- Serve the chili with your favorite toppings and sides for a hearty and satisfying meal
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A