Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of crumbled sobrasada
- 1/4 cup of roasted red peppers, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated mozzarella cheese over the tomato sauce.
5. Add the crumbled sobrasada and sliced roasted red peppers on top of the cheese.
6. Drizzle the olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Garnish with fresh basil leaves before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-3 people)
Nutritional information:
Calories: 540
Fat: 26g
Carbohydrates: 54g
Protein: 22g
Sodium: 1290mg
Sugar: 5g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Sobrasada can be substituted with chorizo or salami.
- Roasted red peppers can be substituted with sun-dried tomatoes or artichoke hearts.
Variations:
- Add sliced onions or mushrooms for extra flavor.
- Use different types of cheese such as feta or goat cheese.
- Add fresh arugula or spinach on top of the pizza after baking.
- Substitute the sobrasada with prosciutto or bacon.
Tips and tricks:
- Preheat the oven before baking the pizza to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Brush the crust with garlic butter for extra flavor.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden pizza board or a large plate.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, bake it for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure the pizza is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Sobrasada is a type of cured sausage from the Balearic Islands in Spain. It is made from ground pork, paprika, and other spices.
Flavor profiles:
The pizza has a savory and slightly spicy flavor from the sobrasada and roasted red peppers. The tomato sauce and mozzarella cheese add a classic pizza flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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