Ingredients with Measurements:
- 4 slices of bread
- 4 oz. sobrasada
- 4 oz. Manchego cheese, grated
- 1 tbsp. olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the bread into slices and place them on a baking sheet.
3. In a small bowl, mix the olive oil and minced garlic.
4. Brush the garlic oil onto each slice of bread.
5. Spread the sobrasada onto each slice of bread.
6. Sprinkle the grated Manchego cheese on top of the sobrasada.
7. Season with salt and pepper to taste.
8. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 355
Fat: 24g
Carbohydrates: 18g
Protein: 16g
Sodium: 580mg
Sugar: 1g
Substitutions for ingredients:
- Instead of sobrasada, you can use chorizo or any other cured meat.
- Instead of Manchego cheese, you can use any other hard cheese like Parmesan or Pecorino Romano.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese for extra flavor.
- Use a different type of bread like sourdough or ciabatta.
Tips and tricks:
- Make sure to brush the garlic oil onto the bread evenly to prevent burning.
- Grate the cheese finely to ensure it melts evenly.
- Serve immediately for the best flavor and texture.
Storage instructions:
- Store any leftover toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the toast in a toaster or oven until warmed through.
Presentation ideas:
- Serve the toast on a wooden board or platter for a rustic look.
- Garnish with fresh herbs like parsley or chives.
Garnishes:
- Fresh herbs like parsley or chives.
Pairings:
- Serve with a glass of red wine like Tempranillo or Rioja.
Suggested side dishes:
- A simple salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting evenly, try grating it more finely or placing the toast under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the toast until the cheese is melted and bubbly to ensure it is safe to eat.
Food history:
- Sobrasada is a type of cured sausage from the Balearic Islands in Spain.
Flavor profiles:
- The sobrasada adds a smoky and slightly spicy flavor to the toast, while the Manchego cheese adds a nutty and salty flavor.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Spanish