Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup of sobrasada
- 1/2 cup of chorizo, diced
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and remove the stems.
3. In a mixing bowl, combine the sobrasada, chorizo, breadcrumbs, parmesan cheese, garlic, olive oil, salt, and pepper.
4. Mix well until all ingredients are evenly distributed.
5. Stuff each mushroom cap with the mixture, pressing it down lightly.
6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people as an appetizer or 2 people as a main course.
Nutritional information:
- Calories per serving: 250
- Total fat: 18g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 450mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 10g
Substitutions for ingredients:
- If you can't find sobrasada, you can use any other spreadable cured meat, such as nduja or pâté.
- If you don't have chorizo, you can use any other spicy sausage, such as pepperoni or salami.
- If you don't have breadcrumbs, you can use crushed crackers or cornflakes.
- If you're vegetarian, you can omit the chorizo and use more breadcrumbs and parmesan cheese instead.
Variations:
- You can add chopped herbs, such as parsley or thyme, to the filling for extra flavor.
- You can use different types of mushrooms, such as portobello or cremini, for a different texture.
- You can top the stuffed mushrooms with a sprinkle of chopped nuts, such as almonds or hazelnuts, for crunch.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully, so that the caps don't break.
- If the filling is too dry, add a splash of olive oil or a beaten egg to bind it together.
- If the filling is too wet, add more breadcrumbs or parmesan cheese to absorb the excess moisture.
Storage instructions:
- You can store the stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with a sprinkle of chopped herbs and a drizzle of olive oil.
- Arrange the stuffed mushrooms on individual plates with a side salad or roasted vegetables.
Garnishes:
- Chopped herbs, such as parsley or thyme
- Chopped nuts, such as almonds or hazelnuts
- Drizzle of olive oil or balsamic vinegar
Pairings:
- Red wine, such as Rioja or Tempranillo
- Beer, such as IPA or amber ale
- Sparkling water with a slice of lemon or lime
Suggested side dishes:
- Roasted vegetables, such as carrots or Brussels sprouts
- Side salad with mixed greens and a vinaigrette dressing
- Garlic bread or crostini
Troubleshooting advice:
- If the mushrooms release too much liquid during baking, you can drain it off halfway through cooking to prevent the filling from getting soggy.
- If the filling is too salty, you can add more breadcrumbs or parmesan cheese to balance the flavors.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to an internal temperature of 165°F (74°C) to prevent foodborne illness.
- Store the stuffed mushrooms in the refrigerator at 40°F (4°C) or below to prevent bacterial growth.
Food history:
- Sobrasada and chorizo are both traditional cured meats from Spain, commonly used in tapas and other dishes.
Flavor profiles:
- The sobrasada and chorizo add a smoky, spicy flavor to the mushrooms, while the parmesan cheese and breadcrumbs provide a crunchy texture.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or a main course, accompanied by a side dish and a beverage of your choice.
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Region: Spanish