Ingredients with Measurements:
- 2 cups mixed greens
- 1/2 cup thinly sliced red onion
- 1/2 cup diced Granny Smith apple
- 1/2 cup diced Sobrasada sausage
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Wash and dry the mixed greens and place them in a large salad bowl.
2. Add the thinly sliced red onion, diced Granny Smith apple, diced Sobrasada sausage, crumbled feta cheese, and chopped walnuts to the bowl.
3. In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately.
10 minutes
Temperature: Room temperature
Serving size: 2-4 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 12g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- Mixed greens: Arugula, spinach, or kale
- Red onion: Shallots or white onion
- Granny Smith apple: Honeycrisp or Pink Lady apple
- Sobrasada sausage: Chorizo or salami
- Feta cheese: Goat cheese or blue cheese
- Walnuts: Pecans or almonds
- Apple cider vinegar: Red wine vinegar or balsamic vinegar
- Olive oil: Canola oil or grapeseed oil
Variations:
- Add sliced avocado for extra creaminess.
- Use pear instead of apple for a different flavor.
- Swap out the mixed greens for shredded cabbage or kale.
- Add sliced grilled chicken or shrimp for extra protein.
Tips and tricks:
- Make sure to thinly slice the red onion to avoid overpowering the other flavors in the salad.
- Toast the walnuts in a dry skillet for a few minutes to bring out their nutty flavor.
- Use a sharp knife to dice the Sobrasada sausage into small pieces.
Storage instructions:
- This salad is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is not meant to be reheated.
Presentation ideas:
- Serve the salad in a large glass bowl to show off the vibrant colors of the ingredients.
- Garnish with a few extra chopped walnuts and crumbled feta cheese.
Garnishes:
- Chopped walnuts
- Crumbled feta cheese
Pairings:
- This salad pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables
- Garlic bread
- Roasted potatoes
Troubleshooting advice:
- If the salad is too dry, add a little more olive oil to the dressing.
- If the salad is too salty, omit the salt from the dressing and use unsalted walnuts.
Food safety advice:
- Make sure to wash your hands and all produce before preparing the salad.
- Store leftovers in the refrigerator and discard any that have been sitting out at room temperature for more than 2 hours.
Food history:
- Sobrasada sausage is a traditional cured meat from the Balearic Islands in Spain.
Flavor profiles:
- This salad has a balance of sweet, salty, and nutty flavors.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish with grilled meats.
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Region: Spanish