Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/2 cup of sobrasada
- 1/4 cup of honey
- 1/2 cup of chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
3. Spread a generous amount of sobrasada on each crostini.
4. Drizzle honey over the sobrasada and sprinkle with chopped walnuts.
5. Season with salt and pepper to taste.
6. Return the crostini to the oven and bake for an additional 5-7 minutes, or until the sobrasada is heated through and the walnuts are toasted.
7. Remove from the oven and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 170
- Fat: 8g
- Carbohydrates: 20g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- Instead of sobrasada, you can use any other spreadable cured meat, such as chorizo or salami.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Top with crumbled goat cheese for a tangy twist.
- Use fig jam instead of honey for a sweeter flavor.
Tips and tricks:
- Make sure to spread the sobrasada evenly on each crostini to ensure even cooking.
- Toast the walnuts beforehand for extra crunch.
- Serve immediately to prevent the crostini from getting soggy.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini on a baking sheet and bake at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Sprinkle of red pepper flakes
Pairings:
- Serve with a glass of red wine, such as Rioja or Tempranillo.
Suggested side dishes:
- Mixed greens salad with a citrus vinaigrette
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the crostini are getting too browned, lower the oven temperature to 350°F.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent foodborne illness.
Food history:
- Sobrasada is a type of cured sausage from the Balearic Islands in Spain, made from ground pork and paprika.
Flavor profiles:
- The sobrasada adds a smoky and savory flavor, while the honey provides sweetness and the walnuts add crunch.
Serving suggestions:
- Serve as an appetizer at a dinner party or as a snack for a cozy night in.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish