Ingredients with Measurements:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 cup unsalted butter, softened
- 4 eggs
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup raisins
- 1 cup chopped walnuts
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
Step-by-step instructions:
Preparation:
1. In a small bowl, dissolve the yeast in 1/4 cup of warm water and let it sit for 5 minutes.
2. In a stand mixer bowl, combine the flour, sugar, and salt.
3. Add the softened butter, eggs, milk, and yeast mixture to the dry ingredients.
4. Mix on low speed until the dough comes together.
5. Increase the speed to medium and knead the dough for 10-15 minutes until it becomes smooth and elastic.
6. Add the raisins and chopped walnuts to the dough and mix until they are evenly distributed.
7. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours until it doubles in size.
Baking:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Punch down the dough and shape it into a round loaf.
4. Place the loaf on the prepared baking sheet and let it rise for another 30 minutes.
5. Bake the sobao pasiego for 45-50 minutes until it is golden brown and sounds hollow when tapped.
6. Remove from the oven and let it cool on a wire rack.
Time:
Preparation time: 2 hours 30 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F (180°C)
Serving size:
12 servings
Nutritional information:
Calories: 430
Fat: 20g
Carbohydrates: 55g
Protein: 9g
Sodium: 200mg
Sugar: 20g
Substitutions for ingredients:
- You can use any type of dried fruit instead of raisins, such as cranberries or apricots.
- You can use any type of nuts instead of walnuts, such as almonds or pecans.
Variations:
- You can add cinnamon or nutmeg to the dough for extra flavor.
- You can use brown sugar instead of white sugar for a richer taste.
- You can omit the raisins and walnuts and add chocolate chips or shredded coconut instead.
Tips and tricks:
- Make sure the butter is softened before adding it to the dough.
- Knead the dough for at least 10 minutes to develop the gluten.
- Let the dough rise in a warm place to speed up the process.
- Brush the top of the sobao pasiego with melted butter after baking for a shiny finish.
Storage instructions:
- Store the sobao pasiego in an airtight container at room temperature for up to 3 days.
- You can also freeze the sobao pasiego for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Reheating instructions:
- To reheat the sobao pasiego, wrap it in aluminum foil and bake it in a preheated oven at 350°F (180°C) for 10-15 minutes until warmed through.
Presentation ideas:
- Slice the sobao pasiego and serve it on a platter with a dusting of powdered sugar.
- Cut the sobao pasiego into small squares and serve them as a snack or dessert.
- Serve the sobao pasiego with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped walnuts or raisins on top of the sobao pasiego before baking for a decorative touch.
- Dust the top of the sobao pasiego with cinnamon or powdered sugar for extra flavor.
Pairings:
- Serve the sobao pasiego with a cup of coffee or tea for a cozy breakfast or snack.
- Pair the sobao pasiego with a glass of red wine for a sweet and savory dessert.
Suggested side dishes:
- Serve the sobao pasiego with a side of fresh fruit or a fruit salad for a balanced breakfast or snack.
- Pair the sobao pasiego with a side of cheese or charcuterie for a savory appetizer.
Troubleshooting advice:
- If the dough is too dry, add a little more milk or water.
- If the dough is too wet, add a little more flour.
- If the sobao pasiego is browning too quickly, cover it with aluminum foil halfway through baking.
Food safety advice:
- Make sure to wash your hands and all equipment before handling the dough.
- Store the sobao pasiego in an airtight container to prevent contamination.
Food history:
- Sobao pasiego is a traditional cake from the Pas region of Cantabria, Spain.
- It is made with simple ingredients like flour, sugar, butter, and eggs.
- Sobao pasiego is often served for breakfast or as a snack with coffee or tea.
Flavor profiles:
- Sobao pasiego is sweet and buttery with a hint of cinnamon and nutmeg.
- The raisins and walnuts add a chewy and crunchy texture to the cake.
Serving suggestions:
- Serve the sobao pasiego warm or at room temperature with a cup of coffee or tea.
- Slice the sobao pasiego and serve it with a side of fresh fruit or whipped cream.
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Region: Spanish