Ingredients with Measurements:
- 500g all-purpose flour
- 200g sugar
- 200g unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 100g dark chocolate, chopped
- 1/2 cup walnuts, chopped
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowls
- Loaf pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a loaf pan with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
6. Fold in the chopped chocolate and walnuts.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let the sobao cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-60 minutes
5. Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 54g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of chocolate you prefer, such as milk or white chocolate.
- You can substitute the walnuts with any other type of nut, such as almonds or pecans.
Variations:
- You can add dried fruit, such as raisins or cranberries, to the batter for a different flavor.
- You can also add spices, such as cinnamon or nutmeg, for a warm and cozy taste.
Tips and tricks:
- Make sure to cream the butter and sugar well to ensure a light and fluffy texture.
- Do not overmix the batter once the dry ingredients are added to avoid a tough texture.
- Let the sobao cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the sobao in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the sobao in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Slice the sobao and serve on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Garnish with fresh berries or whipped cream for a decadent dessert.
Pairings:
- Serve with a hot cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
- Enjoy the sobao on its own or pair it with fresh fruit for a light and refreshing snack.
Troubleshooting advice:
- If the sobao is too dry, try adding a bit more milk to the batter.
- If the sobao is too dense, make sure to not overmix the batter and to use fresh baking powder.
Food safety advice:
- Make sure to use fresh ingredients and to properly store the sobao to prevent any foodborne illnesses.
Food history:
- Sobao Pasiego is a traditional Spanish cake from the Pasiego Valley in Cantabria, Spain. It is made with simple ingredients and has a dense and moist texture.
Flavor profiles:
- The sobao has a buttery and sweet flavor with a rich chocolate and nutty taste.
Serving suggestions:
- Serve the sobao as a dessert or snack.
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Region: Spanish