Ingredients with Measurements:
- 500g all-purpose flour
- 200g sugar
- 200g unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 apples, peeled and diced
- Powdered sugar for dusting
Special equipment needed:
- Stand mixer or hand mixer
- 9-inch cake pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a 9-inch cake pan with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and ground cinnamon.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk until everything is well combined.
6. Fold in the diced apples.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 436
Fat: 19g
Carbohydrates: 60g
Protein: 7g
Sodium: 91mg
Sugar: 28g
Substitutions for ingredients:
- You can use any type of apple you like, such as Granny Smith or Honeycrisp.
- If you don't have unsalted butter, you can use salted butter but reduce the amount of salt in the recipe.
- You can substitute the milk with almond milk or soy milk for a dairy-free version.
Variations:
- You can add raisins or chopped nuts to the batter for extra texture.
- Instead of apples, you can use pears or peaches.
- You can omit the cinnamon and add lemon zest for a citrusy flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to avoid lumps.
- Don't overmix the batter once you add the dry ingredients to prevent a tough cake.
- You can use a toothpick or cake tester to check if the cake is done. If it comes out clean, it's ready.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (180°C) for 10-15 minutes or until warmed through.
Presentation ideas:
- Dust the cake with powdered sugar and serve it on a cake stand.
- Cut the cake into slices and arrange them on a platter with fresh fruit and whipped cream.
Garnishes:
- Sprinkle some cinnamon on top of the powdered sugar for extra flavor.
- Top the cake with a dollop of whipped cream or vanilla ice cream.
Pairings:
- Serve the cake with a cup of hot tea or coffee.
- You can also pair it with a glass of cold milk or apple cider.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter before baking.
- If the cake is too moist, bake it for a few more minutes until it's fully cooked.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the cake in a cool, dry place away from direct sunlight.
Food history:
- Sobao Pasiego is a traditional cake from the Pasiego region in Cantabria, Spain. It's made with flour, sugar, butter, eggs, and milk, and has a soft and crumbly texture.
Flavor profiles:
- The Sobao Pasiego with Apples and Cinnamon has a sweet and buttery flavor with a hint of cinnamon and a fruity aroma from the apples.
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
- You can also enjoy it as a breakfast pastry with a cup of coffee or tea.
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Region: Spanish