Ingredients with Measurements:
- 1 cup strong brewed coffee, chilled
- 1 cup milk
- 1/4 cup granulated sugar
- 1/4 cup chocolate syrup
- 1/4 cup caramel syrup
- 2 cups ice cubes
- Whipped cream (optional)
- Chocolate shavings (optional)
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. Brew a cup of strong coffee and let it cool down.
2. In a blender, add the chilled coffee, milk, sugar, chocolate syrup, caramel syrup, and ice cubes.
3. Blend all the ingredients until smooth and creamy.
4. Pour the frappuccino into glasses.
5. Top with whipped cream and chocolate shavings, if desired.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 337
Fat: 7g
Carbohydrates: 65g
Protein: 6g
Sodium: 123mg
Sugar: 59g
Substitutions for ingredients:
- Almond milk or soy milk can be used instead of regular milk.
- Maple syrup or honey can be used instead of granulated sugar.
- Dark chocolate syrup can be used instead of regular chocolate syrup.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Use white chocolate syrup instead of regular chocolate syrup.
- Add a shot of espresso for a stronger coffee flavor.
Tips and Tricks:
- Use chilled coffee to prevent the ice from melting too quickly.
- Adjust the amount of sugar and syrups to your liking.
- Blend the frappuccino for a longer time for a smoother texture.
Storage Instructions:
This frappuccino is best served immediately, but can be stored in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat in the microwave or on the stove until warm.
Presentation Ideas:
Serve in tall glasses and top with whipped cream and chocolate shavings.
Garnishes:
Whipped cream and chocolate shavings.
Pairings:
This frappuccino pairs well with breakfast pastries or cookies.
Suggested Side Dishes:
Fruit salad or yogurt parfait.
Troubleshooting Advice:
- If the frappuccino is too thin, add more ice cubes.
- If the frappuccino is too thick, add more milk.
Food Safety Advice:
Make sure to use clean and sanitized equipment when making this recipe.
Food History:
Frappuccino was first introduced by Starbucks in 1995.
Flavor Profiles:
This frappuccino has a sweet and creamy flavor with a hint of coffee.
Serving Suggestions:
Serve chilled in tall glasses.
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