Ingredients with Measurements:
- 3 ripe bananas
- 3 scoops vanilla ice cream
- 3 scoops chocolate ice cream
- 3 scoops strawberry ice cream
- 1/4 cup chocolate syrup
- 1/4 cup caramel syrup
- 1/4 cup chopped peanuts
- Whipped cream
- Maraschino cherries
Special equipment needed:
- Ice cream scoop
- Banana split dish or a long serving dish
Step-by-step instructions:
1. Peel the bananas and slice them in half lengthwise.
2. Place the banana halves in the banana split dish or a long serving dish.
3. Add a scoop of vanilla ice cream, chocolate ice cream, and strawberry ice cream on top of the bananas.
4. Drizzle chocolate syrup and caramel syrup over the ice cream.
5. Sprinkle chopped peanuts on top.
6. Add a generous amount of whipped cream on top of the ice cream.
7. Finish with a few maraschino cherries on top.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
5. Temperature:
No temperature needed.
Serving size:
This recipe serves 3 people.
Nutritional information:
Calories per serving: 550
Fat: 26g
Carbohydrates: 78g
Protein: 9g
Sugar: 58g
Sodium: 210mg
Substitutions for ingredients:
- You can use any flavor of ice cream you prefer.
- Instead of peanuts, you can use almonds or walnuts.
- You can use any type of syrup you like, such as strawberry or butterscotch.
Variations:
- Add sliced fresh strawberries or bananas on top of the ice cream.
- Use hot fudge instead of chocolate syrup.
- Add a sprinkle of sea salt on top of the whipped cream.
Tips and tricks:
- Make sure the bananas are ripe but firm.
- Use a sharp knife to slice the bananas in half lengthwise.
- Use a spoon to scoop the ice cream onto the bananas to prevent them from breaking.
Storage instructions:
This recipe is best served immediately. If you have leftovers, cover and store in the freezer for up to 2 days.
Reheating instructions:
To reheat, let the banana split sit at room temperature for a few minutes to soften the ice cream.
Presentation ideas:
Serve the banana split in a long dish with a spoon and a straw.
Garnishes:
Garnish with a few extra chopped peanuts and a drizzle of chocolate syrup.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the bananas are too soft, they may break when you try to slice them. Make sure they are firm but ripe.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften.
Food safety advice:
Make sure the bananas are washed and free of any dirt or debris before slicing.
Food history:
The banana split was invented in 1904 by a pharmacist in Pennsylvania who wanted to create a new dessert that would attract more customers to his soda fountain.
Flavor profiles:
This dessert is sweet, creamy, and nutty.
Serving suggestions:
Serve this dessert after a meal or as a special treat on a hot summer day.
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