Soup > German Soups > Bavarian Soups

Snuten un Poten Soup Recipe

Ingredients with Measurements:
- 2 pig's feet
- 1 lb. pork belly
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 bay leaf
- 1 tsp. black peppercorns
- 8 cups water
- Salt, to taste

Special equipment needed:
- Large pot
- Strainer

Step-by-step instructions:

1. Rinse the pig's feet and pork belly under cold running water. Cut the pork belly into small pieces.

2. In a large pot, combine the pig's feet, pork belly, onion, carrots, celery, garlic, bay leaf, black peppercorns, and water.

3. Bring the mixture to a boil over high heat. Reduce the heat to low and let it simmer for 3-4 hours or until the meat is tender.

4. Remove the pig's feet and pork belly from the pot and strain the soup through a strainer.

5. Return the soup to the pot and season with salt to taste.

6. Serve hot with crusty bread.


- Time:
Preparation time: 15 minutes
- Cooking time: 3-4 hours
Temperature:
- Simmer over low heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 5g
- Protein: 28g

Substitutions for ingredients:
- Pork belly can be substituted with bacon or pancetta.
- Carrots and celery can be substituted with other vegetables like parsnips or turnips.

Variations:
- Add potatoes or noodles to make the soup heartier.
- Add herbs like thyme or rosemary for extra flavor.

Tips and tricks:
- Skim off any foam or impurities that rise to the surface of the soup while cooking.
- Let the soup cool before refrigerating to prevent spoilage.

Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup over low heat on the stove or in the microwave.

Presentation ideas:
- Serve the soup in a rustic bowl with a slice of crusty bread on the side.

Garnishes:
- Garnish the soup with chopped fresh parsley or chives.

Pairings:
- Pair the soup with a light-bodied red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc.

Suggested side dishes:
- Serve the soup with a side salad or roasted vegetables.

Troubleshooting advice:
- If the soup is too thin, let it simmer for a longer time to reduce the liquid.
- If the soup is too salty, add more water to dilute the saltiness.

Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Snuten un Poten Soup is a traditional German soup made with pig's feet and pork belly.

Flavor profiles:
- The soup is savory and meaty with a rich, hearty flavor.

Serving suggestions:
- Serve the soup as a main course for lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Herbal, Spicy, Aromatic