Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup Snuten un Poten (Norwegian pork ribs and trotters)
Special Equipment Needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the Snuten un Poten.
5. Heat a non-stick skillet or griddle over medium-high heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories per serving: 150
Fat: 6g
Carbohydrates: 19g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Snuten un Poten can be substituted with cooked bacon or ham.
Variations:
- Add chopped scallions or chives to the batter for extra flavor.
- Serve with a dollop of sour cream or crème fraîche on top.
- Top with a fried egg for a hearty breakfast.
Tips and Tricks:
- Make sure not to overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a low oven until ready to serve.
Storage Instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pancakes in the microwave or in a toaster oven until warmed through.
Presentation Ideas:
Stack the pancakes on a plate and drizzle with maple syrup or honey.
Garnishes:
Garnish with fresh herbs, such as parsley or cilantro.
Pairings:
Serve with a side of fresh fruit or a fruit salad.
Suggested Side Dishes:
- Scrambled eggs
- Hash browns
- Sautéed spinach
Troubleshooting Advice:
- If the pancakes are too thick, add a little more buttermilk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food Safety Advice:
- Make sure to cook the Snuten un Poten thoroughly before adding it to the pancake batter.
- Store leftover pancakes in the refrigerator and consume within 3 days.
Food History:
Snuten un Poten is a traditional Norwegian dish made from pork ribs and trotters.
Flavor Profiles:
These pancakes have a savory and slightly salty flavor from the Snuten un Poten, balanced by the sweetness of the batter.
Serving Suggestions:
These pancakes are perfect for a hearty breakfast or brunch.
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