Ingredients with Measurements:
- 1 lb. beef snout (snuten)
- 1 lb. beef feet (poten)
- 1 lb. egg noodles
- 1 onion, chopped
- 1/2 cup vegetable oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 6 eggs
- 1/2 cup chicken broth
Special Equipment Needed:
- Large pot
- Large mixing bowl
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Rinse the beef snout and feet thoroughly under cold water. Place them in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 3 hours or until the meat is tender.
2. Remove the meat from the pot and let it cool. Once cool, remove the skin and bones and chop the meat into small pieces.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. In a large mixing bowl, whisk together the eggs, chicken broth, salt, and black pepper.
5. Add the chopped meat, cooked noodles, and chopped onion to the egg mixture. Mix well.
6. Preheat the oven to 350°F.
7. Heat the vegetable oil in a large skillet over medium-high heat. Add the noodle mixture and cook, stirring occasionally, until the bottom is golden brown.
8. Transfer the noodle mixture to a 9x13 inch baking dish and bake for 45-50 minutes or until the top is golden brown.
9. Let the kugel cool for a few minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 4 hours
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 450
Total fat: 25g
Saturated fat: 6g
Cholesterol: 190mg
Sodium: 570mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 2g
Protein: 20g
Substitutions for ingredients:
- Beef snout and feet can be substituted with beef brisket or chuck roast.
- Vegetable oil can be substituted with olive oil or canola oil.
- Egg noodles can be substituted with any type of pasta.
Variations:
- Add chopped vegetables such as carrots, celery, and bell peppers to the noodle mixture.
- Use chicken or turkey instead of beef.
- Add cheese to the noodle mixture for a cheesy kugel.
Tips and Tricks:
- Make sure to rinse the beef snout and feet thoroughly before cooking.
- Let the kugel cool for a few minutes before slicing to prevent it from falling apart.
- Leftover kugel can be reheated in the oven or microwave.
Storage Instructions:
Store leftover kugel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover kugel in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation Ideas:
Serve the kugel on a platter garnished with chopped parsley or chives.
Garnishes:
Chopped parsley or chives
Pairings:
Serve the kugel with a side salad or roasted vegetables.
Suggested Side Dishes:
- Green salad
- Roasted carrots
- Roasted broccoli
Troubleshooting Advice:
- If the kugel is too dry, add more chicken broth or water to the noodle mixture.
- If the kugel is too wet, add more noodles or let it cook longer in the oven.
Food Safety Advice:
- Make sure to cook the beef snout and feet thoroughly before using in the recipe.
- Store leftover kugel in the refrigerator and discard after 3 days.
Food History:
Snuten un Poten Kugel is a traditional Jewish dish that originated in Eastern Europe. It was often served on the Sabbath or other special occasions.
Flavor Profiles:
This kugel is savory and hearty with a crispy top and soft noodle filling.
Serving Suggestions:
Serve the kugel as a main dish for dinner or as a side dish for a holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Nutty, Vanilla, Vanilla-Flavored