Ingredients with Measurements:
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup cooked and shredded Snuten un Poten (pork snout and feet)
- 1/4 cup chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg and milk mixture to the dry ingredients and stir until well combined.
4. Fold in the cooked and shredded Snuten un Poten and chopped scallions.
5. Heat vegetable oil in a frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 14g
Protein: 5g
Substitutions for ingredients:
- Substitute cooked and shredded chicken or beef for Snuten un Poten
- Use green onions instead of scallions
Variations:
- Add chopped jalapeños for a spicy kick
- Substitute cornmeal for flour for a more Southern-style fritter
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy fritters
- Drain excess oil on a paper towel-lined plate to prevent greasiness
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds.
Presentation ideas:
Serve fritters on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
Garnish with chopped scallions or parsley for a pop of color.
Pairings:
Serve with a side salad or coleslaw for a complete meal.
Suggested side dishes:
- Sweet potato fries
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the batter to thicken it up.
- If the fritters are not crispy enough, make sure the oil is hot enough before frying.
Food safety advice:
Make sure the Snuten un Poten is fully cooked before adding it to the batter.
Food history:
Snuten un Poten is a traditional German dish made from pork snout and feet.
Flavor profiles:
Savory, meaty, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a main course with a side dish.
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