Ingredients with Measurements:
- 1 lb pork shoulder, diced
- 1 lb pork feet, cleaned and chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup water
- 1 egg
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Rolling pin
- Dumpling cutter
Step-by-step instructions:
1. In a large pot, add the pork shoulder, pork feet, onion, garlic, salt, and pepper. Cover with water and bring to a boil. Reduce heat to low and let simmer for 2 hours or until the meat is tender.
2. Remove the meat from the pot and let it cool. Reserve the broth.
3. In a mixing bowl, combine the flour, salt, water, and egg. Mix until a dough forms.
4. On a floured surface, roll out the dough to 1/4 inch thickness.
5. Using a dumpling cutter, cut out circles of dough.
6. In a separate bowl, mix the cooled meat with breadcrumbs.
7. Place a spoonful of the meat mixture in the center of each dough circle.
8. Fold the dough over the filling and pinch the edges together to seal.
9. Bring the reserved broth to a boil and add the dumplings. Let cook for 10-15 minutes or until the dumplings float to the surface.
10. Serve hot with a ladle of broth.
Time:
Preparation time: 30 minutes
Cooking time: 2 hours and 15 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 15g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef or chicken.
- Pork feet can be substituted with pork belly or bacon.
- Breadcrumbs can be substituted with crushed crackers or panko.
Variations:
- Add vegetables such as carrots and celery to the broth for added flavor.
- Use different meats for the filling such as beef or chicken.
- Add spices such as paprika or cumin to the dough for added flavor.
Tips and tricks:
- Make sure the meat is fully cooked and tender before removing it from the pot.
- Use a dumpling cutter to ensure even and consistent dumplings.
- Serve with a side of sour cream for added flavor.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat dumplings in the microwave or on the stovetop in a pot of broth.
Presentation ideas:
Serve dumplings in a bowl with a ladle of broth and a sprinkle of fresh parsley.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Pair with a side of sauerkraut or pickles.
Suggested side dishes:
Serve with a side of mashed potatoes or roasted vegetables.
Troubleshooting advice:
If the dough is too dry, add more water. If the dough is too wet, add more flour.
Food safety advice:
Make sure the meat is fully cooked before serving.
Food history:
Snuten un Poten Dumplings are a traditional German dish that originated in the Rhineland region.
Flavor profiles:
Savory, meaty, and comforting.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A