Ingredients with Measurements:
- 1 lb. smoked pork hocks (snuten)
- 1 lb. pork feet (poten)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup all-purpose flour
- 2 tbsp. butter
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Large Dutch oven or casserole dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large Dutch oven or casserole dish, combine the smoked pork hocks, pork feet, chopped onion, minced garlic, chicken broth, heavy cream, dried thyme, dried rosemary, salt, and black pepper.
3. Cover the Dutch oven or casserole dish with a lid and bake in the preheated oven for 2 hours, or until the pork is tender and falling off the bone.
4. Remove the pork hocks and feet from the Dutch oven or casserole dish and set them aside to cool.
5. In a mixing bowl, whisk together the all-purpose flour and butter until smooth.
6. Gradually whisk the flour mixture into the remaining liquid in the Dutch oven or casserole dish, stirring constantly until the sauce thickens.
7. Remove the skin and bones from the cooled pork hocks and feet, and shred the meat into bite-sized pieces.
8. Return the shredded pork to the Dutch oven or casserole dish and stir to combine with the sauce.
9. In a small mixing bowl, combine the breadcrumbs and grated Parmesan cheese.
10. Sprinkle the breadcrumb mixture over the top of the pork and sauce in the Dutch oven or casserole dish.
11. Return the Dutch oven or casserole dish to the oven and bake, uncovered, for an additional 20-25 minutes, or until the top is golden brown and crispy.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 420
- Fat: 28g
- Carbohydrates: 14g
- Protein: 28g
Substitutions for ingredients:
- Smoked pork hocks: You can substitute with smoked ham hocks or smoked turkey legs.
- Pork feet: You can substitute with pork knuckles or pork shanks.
- Heavy cream: You can substitute with half-and-half or whole milk.
- Chicken broth: You can substitute with vegetable broth or beef broth.
- Dried thyme and rosemary: You can substitute with fresh herbs.
Variations:
- Add diced potatoes or carrots to the casserole for extra vegetables.
- Use different types of meat, such as chicken or beef, instead of pork.
- Add a can of drained and rinsed white beans to the casserole for extra protein and fiber.
Tips and Tricks:
- If you don't have a Dutch oven or casserole dish, you can use a large oven-safe pot with a lid.
- To make the casserole ahead of time, prepare it up until step 10, then cover and refrigerate until ready to bake.
- Serve the casserole with crusty bread or over mashed potatoes.
Storage Instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the casserole, place it in a preheated 350°F oven for 15-20 minutes, or until heated through.
Presentation Ideas:
- Serve the casserole in individual bowls or on a large platter.
- Garnish with fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Steamed green beans
Troubleshooting Advice:
- If the sauce is too thin, whisk in a little more flour and butter mixture until it thickens to your desired consistency.
- If the top of the casserole is not browning evenly, move it to the top rack of the oven for the last few minutes of baking.
Food Safety Advice:
- Make sure to cook the pork hocks and feet until they are fully cooked and tender.
- Store any leftover casserole in the refrigerator and consume within 3 days.
Food History:
- Snuten un Poten Casserole is a traditional German dish that originated in the Rhineland region.
Flavor Profiles:
- Smoky, savory, and creamy.
Serving Suggestions:
- Serve the casserole hot with a side of crusty bread or mashed potatoes.
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