Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups mini marshmallows
- 1/2 cup powdered sugar
- Blue food coloring
- Snowflake sprinkles
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, butter, and salt. Heat over low heat, stirring constantly, until the mixture is smooth and fully melted.
3. Remove the saucepan from heat and stir in the vanilla extract and mini marshmallows until the marshmallows are fully melted and incorporated.
4. Pour half of the fudge mixture into the prepared baking pan and spread it evenly. Set aside the remaining fudge mixture.
5. In a small bowl, sift the powdered sugar and add a few drops of blue food coloring until you reach your desired shade of blue. Mix well.
6. Sprinkle the blue powdered sugar over the fudge in the baking pan.
7. Pour the remaining fudge mixture over the blue powdered sugar layer and spread it evenly.
8. Sprinkle snowflake sprinkles on top of the fudge.
9. Let the fudge cool at room temperature for at least 2 hours or until firm.
10. Once the fudge is firm, remove it from the baking pan and cut it into squares.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Cooling time: 2 hours
Temperature:
Low heat
Serving size:
Makes 16 squares
Nutritional information:
Calories per serving: 280
Fat: 14g
Carbohydrates: 35g
Protein: 3g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips for a different flavor.
- You can use regular-sized marshmallows instead of mini marshmallows, but make sure to chop them into smaller pieces before adding them to the fudge mixture.
Variations:
- You can add chopped nuts or dried fruit to the fudge mixture for extra texture and flavor.
- You can use different colors of food coloring to make the fudge match any occasion or holiday.
Tips and tricks:
- Use a candy thermometer to make sure the fudge mixture reaches the correct temperature for optimal texture.
- Make sure to spread the fudge mixture evenly in the baking pan to ensure that each square has the same amount of fudge and blue powdered sugar.
Storage instructions:
Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The fudge does not need to be reheated.
Presentation ideas:
Serve the fudge on a platter or in a decorative box.
Garnishes:
Sprinkle additional snowflake sprinkles on top of the fudge before serving.
Pairings:
Serve the fudge with hot cocoa or coffee.
Suggested side dishes:
Serve the fudge as a dessert on its own.
Troubleshooting advice:
- If the fudge is too soft, it may not have cooled for long enough. Let it cool for an additional hour or two.
- If the fudge is too hard, it may have been cooked for too long. Try cooking it for a shorter amount of time next time.
Food safety advice:
Make sure to wash your hands and any utensils or equipment used in the recipe thoroughly before and after handling food.
Food history:
Fudge is a popular candy that originated in the United States in the late 19th century.
Flavor profiles:
Sweet, creamy, and slightly salty.
Serving suggestions:
Serve the fudge as a dessert or as a sweet snack.
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Taste: Sweet, Creamy, Sugary, Marshmallowy