Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup shredded sweetened coconut
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Special equipment needed:
- Pie dish
- Mixing bowls
- Whisk
- Saucepan
- Hand mixer or stand mixer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pie crust in the pie dish and prick the bottom with a fork. Bake for 10-12 minutes, or until lightly golden. Set aside to cool.
3. In a medium saucepan, combine the shredded coconut, sugar, cornstarch, and salt. Whisk in the whole milk and egg yolks until well combined.
4. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Continue to cook for 1-2 minutes, or until the mixture is very thick.
5. Remove the saucepan from the heat and stir in the butter, vanilla extract, and coconut extract until the butter is melted and the extracts are well combined.
6. Pour the mixture into the cooled pie crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
7. In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
8. Spread the whipped cream over the top of the pie and sprinkle with additional shredded coconut, if desired.
9. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 360
Fat: 22g
Saturated Fat: 14g
Cholesterol: 120mg
Sodium: 180mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 22g
Protein: 5g
Substitutions for ingredients:
- Instead of sweetened shredded coconut, you can use unsweetened shredded coconut and add additional sugar to the filling mixture to taste.
- You can use a homemade pie crust instead of a pre-made one.
- Instead of whole milk, you can use 2% or skim milk.
- Instead of heavy cream, you can use whipped topping or whipped coconut cream.
Variations:
- Add chopped macadamia nuts to the filling mixture for a tropical twist.
- Use almond extract instead of coconut extract for a different flavor profile.
- Top with fresh fruit, such as sliced strawberries or kiwi, for a colorful presentation.
Tips and tricks:
- Be sure to whisk the filling mixture constantly while cooking to prevent lumps from forming.
- If the pie crust edges start to brown too quickly, cover them with foil.
- Chill the mixing bowl and beaters in the freezer for a few minutes before whipping the cream for best results.
Storage instructions:
Store leftover pie covered in the refrigerator for up to 3 days.
Reheating instructions:
Snowball Pie is best served chilled and does not need to be reheated.
Presentation ideas:
Serve Snowball Pie on a white platter or cake stand to showcase the creamy white filling. Top with additional shredded coconut and a few sprigs of fresh mint for a pop of color.
Garnishes:
- Additional shredded coconut
- Fresh mint leaves
- Sliced strawberries or kiwi
Pairings:
- Serve with a cup of hot coffee or tea for a cozy dessert.
- Pair with a glass of cold milk for a classic combination.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream-topped hot cocoa
Troubleshooting advice:
- If the filling mixture is not thickening, continue to cook and whisk until it comes to a boil.
- If the whipped cream is not holding its shape, make sure the cream and mixing bowl are very cold before whipping.
Food safety advice:
- Be sure to refrigerate the pie for at least 2 hours before serving to ensure it is fully set.
- Store leftover pie covered in the refrigerator for up to 3 days.
Food history:
Snowball Pie is a classic Southern dessert that has been enjoyed for generations. It is believed to have originated in the early 1900s and was a popular dessert during the Great Depression due to its simple ingredients and low cost.
Flavor profiles:
Snowball Pie is a creamy and sweet dessert with a coconut flavor and a hint of vanilla.
Serving suggestions:
Serve Snowball Pie chilled with a dollop of whipped cream and a sprinkle of shredded coconut on top.
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