Ingredients with Measurements:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 1/2 cup powdered sugar
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Wooden spoon
- Spatula
Step-by-step instructions:
1. Line an 8x8 inch baking pan with parchment paper.
2. In a saucepan, melt the white chocolate chips, sweetened condensed milk, butter, and salt over low heat, stirring constantly with a wooden spoon.
3. Once the mixture is smooth, remove from heat and stir in the vanilla extract, mini marshmallows, and chopped pecans.
4. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
5. Refrigerate for at least 2 hours or until firm.
6. Once the fudge is firm, remove it from the pan and cut it into small squares.
7. Place the powdered sugar in a shallow dish and roll each fudge square in the sugar until coated.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Refrigeration time: 2 hours
Temperature:
Low heat
Serving size:
Makes about 16 squares
Nutritional information:
Calories per serving: 280
Total fat: 17g
Saturated fat: 9g
Cholesterol: 23mg
Sodium: 92mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 27g
Protein: 3g
Substitutions for ingredients:
- You can use milk chocolate or dark chocolate chips instead of white chocolate chips.
- You can use chopped walnuts or almonds instead of pecans.
- You can use regular-sized marshmallows instead of mini marshmallows.
Variations:
- Add 1/2 cup of shredded coconut to the fudge mixture for a tropical twist.
- Add 1 tsp of peppermint extract to the fudge mixture for a minty flavor.
- Add 1/2 cup of dried cranberries to the fudge mixture for a festive touch.
Tips and tricks:
- Make sure to stir the fudge mixture constantly while melting the ingredients to prevent burning.
- Use a sharp knife to cut the fudge into squares for a clean cut.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
The fudge does not need to be reheated.
Presentation ideas:
Place the fudge squares on a festive platter or in a decorative tin for gift-giving.
Garnishes:
Sprinkle extra powdered sugar on top of the fudge squares before serving.
Pairings:
Serve the fudge with a cup of hot cocoa or coffee.
Suggested side dishes:
Serve the fudge as a dessert on its own.
Troubleshooting advice:
- If the fudge mixture is too thick, add a splash of milk to thin it out.
- If the fudge is too soft, refrigerate it for a longer period of time.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the fudge.
Food history:
Fudge originated in the United States in the late 19th century and has since become a popular treat during the holiday season.
Flavor profiles:
Sweet, creamy, nutty
Serving suggestions:
Serve the fudge as a dessert or as a sweet snack.
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Taste: Sweet, Creamy, Chocolatey, Nutty