Ingredients with Measurements:
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
- Powdered sugar for dusting
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Rubber spatula
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate mixing bowl, beat together the melted butter and granulated sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and beat until smooth.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chopped pecans and shredded coconut.
7. Pour the batter into the prepared baking dish and spread it out evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely in the pan.
10. Once cooled, lift the brownies out of the pan using the parchment paper and cut them into squares.
11. Dust the brownies with powdered sugar.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- 12-16 brownies
Nutritional information:
- Calories: 360
- Fat: 20g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- You can use walnuts or almonds instead of pecans.
- You can use sweetened shredded coconut instead of unsweetened.
Variations:
- Add mini chocolate chips to the batter for extra chocolate flavor.
- Substitute the pecans and coconut for dried cranberries and white chocolate chips for a different flavor profile.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting them to prevent them from falling apart.
- Use a sharp knife to cut the brownies for clean edges.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm the brownies in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the brownies on a platter dusted with powdered sugar.
Garnishes:
- Sprinkle extra chopped pecans or shredded coconut on top of the brownies for added texture.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
- Fresh fruit salad or vanilla ice cream.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg or a tablespoon of vegetable oil to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw eggs.
Food history:
- Brownies were first created in the United States in the late 19th century.
Flavor profiles:
- Rich chocolate flavor with a nutty and coconutty crunch.
Serving suggestions:
- Serve the brownies as a dessert or a sweet snack.
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