Ingredients with Measurements:
- 12 ounces fresh cranberries
- 1/2 cup white sugar
- 1/2 cup water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. In a saucepan, combine the cranberries, sugar, water, cinnamon and nutmeg.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 80
Fat: 0g
Carbohydrates: 20g
Protein: 0g
Substitutions for Ingredients:
- For the cranberries, you can use frozen cranberries instead.
- For the sugar, you can use brown sugar or honey instead.
- For the cinnamon and nutmeg, you can use ground allspice or ground cloves instead.
Variations:
- You can add orange zest or orange juice for a citrus flavor.
- You can add chopped apples or pears for a fruity flavor.
- You can add chopped walnuts or pecans for a nutty flavor.
Tips and Tricks:
- Make sure to stir the cranberry sauce often to prevent it from sticking to the bottom of the pan.
- You can adjust the sweetness of the cranberry sauce by adding more or less sugar.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Reheat in a saucepan over medium heat until warmed through.
Presentation Ideas:
Serve the cranberry sauce in a bowl or on a plate with a garnish of fresh cranberries and a sprinkle of cinnamon.
Garnishes:
- Fresh cranberries
- Sprinkle of cinnamon
Pairings:
- Roasted turkey
- Baked ham
- Mashed potatoes
Suggested Side Dishes:
- Roasted vegetables
- Stuffing
- Green beans
Troubleshooting Advice:
If the cranberry sauce is too thick, add a little more water and stir until desired consistency is reached.
Food Safety Advice:
Make sure to store the cranberry sauce in an airtight container in the refrigerator and consume within 1 week.
Food History:
Cranberry sauce has been a traditional accompaniment to holiday meals in the United States since the early 19th century.
Flavor Profiles:
This cranberry sauce has a sweet and tart flavor with a hint of cinnamon and nutmeg.
Serving Suggestions:
Serve the cranberry sauce alongside roasted turkey, baked ham, mashed potatoes, roasted vegetables, stuffing, and green beans.
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