Ingredients with Measurements:
- 4 large apples (Granny Smith, Honeycrisp, or other tart variety)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
Special Equipment Needed:
- Baking dish
- Knife
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Grease a baking dish with butter.
3. Core the apples and cut into 1/2-inch slices.
4. Place the apple slices in the baking dish.
5. In a small bowl, mix together the butter, brown sugar, honey, cinnamon, nutmeg, allspice, cardamom, and ginger.
6. Spread the mixture over the apples.
7. Sprinkle the walnuts and raisins over the apples.
8. Bake in preheated oven for 25-30 minutes, or until the apples are tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 31g
Protein: 2g
Substitutions for Ingredients:
- Butter: Coconut oil or olive oil
- Brown sugar: Coconut sugar or maple syrup
- Walnuts: Pecans or almonds
- Raisins: Dried cranberries or dried cherries
Variations:
- Add a pinch of ground cloves or ground star anise for extra flavor.
- Use a mix of apples for a variety of flavors.
- Add a pinch of sea salt for a salty-sweet flavor.
Tips and Tricks:
- Use a sharp knife to core and slice the apples.
- Make sure the butter is melted before adding the other ingredients.
- For a crispier topping, sprinkle a few tablespoons of oats over the top before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the apples warm with a dollop of Greek yogurt or a scoop of ice cream.
Garnishes:
- Chopped walnuts
- Chopped pecans
- Chopped almonds
- Chopped dried cranberries
- Chopped dried cherries
Pairings:
- Vanilla ice cream
- Greek yogurt
- Whipped cream
Suggested Side Dishes:
- Roasted Brussels sprouts
- Baked sweet potatoes
- Roasted cauliflower
Troubleshooting Advice:
- If the apples are not tender after baking, cover the dish with foil and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the apples are washed and dried before slicing.
- Refrigerate any leftovers promptly.
Food History:
Baked apples have been a popular dessert for centuries. They were a favorite of the ancient Greeks and Romans, and were also popular in medieval Europe.
Flavor Profiles:
Sweet, tart, and spiced.
Serving Suggestions:
Serve warm with a dollop of Greek yogurt or a scoop of ice cream.
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Taste: Sweet, Tart, Cinnamon, Juicy, Cinnamon-Spiced