Soup > Asian Soups > Chinese Soups > Snow Fungus Soup

Snow Fungus Soup with Mushrooms Recipe

Ingredients with Measurements:
- 1 oz dried snow fungus
- 1 cup sliced mushrooms
- 1 small carrot, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish

Special equipment needed:
- None

Step-by-step instructions:
1. Soak the dried snow fungus in cold water for 30 minutes until it softens.
2. Rinse the snow fungus and cut off any hard parts. Cut into small pieces.
3. In a pot, sauté the onions and garlic until fragrant.
4. Add the sliced mushrooms and sauté for 2-3 minutes.
5. Add the sliced carrots and sauté for another 2-3 minutes.
6. Pour in the vegetable broth and bring to a boil.
7. Add the snow fungus and simmer for 10-15 minutes until the vegetables are tender.
8. Season with soy sauce, sesame oil, salt, and pepper.
9. Serve hot with chopped green onions as garnish.


- Time:
Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 60
- Fat: 2g
- Carbohydrates: 8g
- Protein: 4g
- Fiber: 2g

Substitutions for ingredients:
- Snow fungus can be substituted with other edible fungi like shiitake mushrooms or wood ear mushrooms.
- Vegetable broth can be substituted with chicken or beef broth.
- Soy sauce can be substituted with tamari or coconut aminos.

Variations:
- Add sliced tofu or chicken for extra protein.
- Add other vegetables like bok choy, spinach, or corn for more flavor and nutrition.
- Use different spices like ginger or chili flakes for a spicier soup.

Tips and tricks:
- Soak the snow fungus in cold water for at least 30 minutes to soften it before cooking.
- Cut off any hard parts of the snow fungus before adding to the soup.
- Use low-sodium broth or soy sauce to reduce sodium intake.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
- Serve the soup in a bowl with chopped green onions as garnish.

Garnishes:
- Chopped green onions

Pairings:
- Serve with steamed rice or crusty bread.

Suggested side dishes:
- Steamed vegetables or a side salad.

Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too salty, add more water or broth to dilute it.

Food safety advice:
- Make sure to soak the snow fungus in cold water for at least 30 minutes to remove any dirt or impurities.
- Store leftover soup in the refrigerator and consume within 3 days.

Food history:
- Snow fungus is a popular ingredient in Chinese cuisine and is known for its health benefits, including improving skin health and boosting the immune system.

Flavor profiles:
- The soup has a mild and earthy flavor from the snow fungus and mushrooms, with a hint of sweetness from the carrots.

Serving suggestions:
- Serve hot as a light and healthy meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Umami, Earthy, Nutty, Mild