Ingredients with Measurements:
- 1 pound of pork snorkers
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 tablespoon of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of beef broth
- 2 cups of mashed potatoes
- 1/2 cup of shredded cheddar cheese
Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the snorkers and cook until browned on all sides, about 5-7 minutes. Remove the snorkers from the skillet and set aside.
3. In the same skillet, add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
4. Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Stir to combine.
5. Add the beef broth and bring to a simmer. Cook for 5-7 minutes or until the sauce has thickened.
6. Add the snorkers back to the skillet and stir to combine.
7. Transfer the snorker mixture to a 9x13 inch baking dish.
8. Spread the mashed potatoes over the snorker mixture.
9. Sprinkle the shredded cheddar cheese over the mashed potatoes.
10. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 710mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 4g
Protein: 19g
Substitutions for ingredients:
- Pork snorkers can be substituted with beef or lamb snorkers.
- Olive oil can be substituted with vegetable oil.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add peas or corn to the snorker mixture.
- Use sweet potatoes instead of regular potatoes for the mashed potatoes.
- Add a layer of sliced tomatoes on top of the snorker mixture before adding the mashed potatoes.
Tips and Tricks:
- Make sure to brown the snorkers well before removing them from the skillet.
- Use a potato masher or a fork to mash the potatoes.
- Let the Shepherd's pie cool for a few minutes before serving.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in the oven until heated through.
Presentation Ideas:
Serve the Shepherd's pie in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Green beans
- Roasted carrots
Troubleshooting Advice:
If the mashed potatoes are too thick, add a splash of milk to thin them out.
Food Safety Advice:
Make sure to cook the snorkers to an internal temperature of 160°F.
Food History:
Shepherd's pie originated in England in the late 1700s. It was originally made with lamb, but beef and other meats have been used over time.
Flavor Profiles:
Savory, hearty, comforting.
Serving Suggestions:
Serve with a glass of red wine.
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Taste: Savory, Rich, Comforting, Hearty, Meaty