Ingredients with Measurements:
- 4 pork snorkers, sliced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced pork snorkers and cook until browned on both sides, about 5-7 minutes.
3. Remove the snorkers from the skillet and set aside.
4. In the same skillet, add the diced onion and bell pepper and cook until softened, about 3-5 minutes.
5. Add the cooked snorkers back into the skillet with the onion and bell pepper mixture and stir to combine.
6. Lay out the flour tortillas on a flat surface.
7. Sprinkle shredded cheddar cheese on one half of each tortilla.
8. Spoon the snorkers mixture over the cheese on each tortilla.
9. Sprinkle chopped cilantro over the top of the snorkers mixture.
10. Fold the tortilla in half over the filling.
11. Heat the skillet over medium heat and place the folded tortillas in the skillet.
12. Cook until the tortillas are golden brown and the cheese is melted, about 2-3 minutes on each side.
13. Remove the quesadillas from the skillet and cut into wedges.
14. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 28g
Protein: 20g
Substitutions for ingredients:
- Pork snorkers can be substituted with chicken or beef
- Cheddar cheese can be substituted with any type of cheese
- Onion and bell pepper can be substituted with any type of vegetable
Variations:
- Add sliced jalapenos for a spicy kick
- Use corn tortillas instead of flour tortillas for a gluten-free option
- Add black beans and corn for a vegetarian option
Tips and tricks:
- Make sure to cook the snorkers until browned on both sides for maximum flavor
- Use a non-stick skillet to prevent sticking
- Serve with a side of sour cream and salsa for dipping
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of sour cream and salsa for dipping.
Garnishes:
Garnish with chopped fresh cilantro and sliced jalapenos.
Pairings:
Pair with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of Mexican rice and refried beans.
Troubleshooting advice:
If the tortillas are not browning evenly, adjust the heat of the skillet.
Food safety advice:
Make sure to cook the pork snorkers to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Quesadillas are a traditional Mexican dish that originated in the northern and central regions of Mexico.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot as a main dish or as an appetizer.
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