Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 pound of pork sausages (snorkers), casings removed
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/4 cup of sliced jalapenos
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet over medium heat, cook the pork sausages until browned and cooked through, breaking them up into small pieces with a wooden spoon.
3. Add the black beans to the skillet and stir to combine with the sausage.
4. Spread a layer of tortilla chips in the bottom of an oven-safe baking dish.
5. Spoon half of the sausage and bean mixture over the tortilla chips.
6. Sprinkle half of the shredded cheddar cheese over the sausage and bean mixture.
7. Repeat with another layer of tortilla chips, sausage and bean mixture, and shredded cheddar cheese.
8. Top with sliced jalapenos and diced tomatoes.
9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and sprinkle with chopped cilantro and dollops of sour cream.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 542
Fat: 36g
Carbohydrates: 30g
Protein: 24g
Sodium: 1076mg
Sugar: 2g
Substitutions for ingredients:
- Pork sausages can be substituted with ground beef or turkey.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
- Jalapenos can be substituted with green bell peppers for a milder flavor.
Variations:
- Add a layer of refried beans to the bottom of the baking dish for extra flavor and texture.
- Top with sliced avocado or guacamole for a creamy addition.
- Drizzle with hot sauce or salsa for extra heat.
Tips and tricks:
- Make sure to remove the casings from the pork sausages before cooking.
- Use a variety of tortilla chip flavors for added texture and flavor.
- Serve immediately after baking for the best texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a large platter with a side of salsa and guacamole.
Garnishes:
Chopped cilantro, sliced jalapenos, diced tomatoes, dollops of sour cream.
Pairings:
Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
If the cheese is not melting, try broiling the nachos for 1-2 minutes at the end of the cooking time.
Food safety advice:
Make sure to cook the pork sausages thoroughly to an internal temperature of 160°F.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a chef in Piedras Negras, Mexico.
Flavor profiles:
Savory, spicy, cheesy, and crunchy.
Serving suggestions:
Serve as a main dish or appetizer at a party or game day gathering.
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