Asian > Chinese

Snorkers Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 4 pork sausages (snorkers), sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced snorkers and cook until browned, about 5 minutes.
3. Add the diced onion and minced garlic and cook until the onion is translucent, about 3 minutes.
4. Add the frozen peas and carrots and cook until heated through, about 2 minutes.
5. Push the snorkers and vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, about 2 minutes.
6. Add the cooked white rice to the skillet and stir to combine.
7. Add the soy sauce and stir to evenly distribute.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes until the rice is heated through.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 16g

Substitutions for ingredients:
- Pork sausages can be substituted with chicken or turkey sausages.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.

Variations:
- Add diced bell peppers for extra color and flavor.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions for a fresh onion flavor.

Tips and tricks:
- Use leftover rice for best results.
- Make sure the skillet or wok is hot before adding the ingredients.
- Stir the rice frequently to prevent sticking.

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in a bowl or on a plate with chopsticks.

Garnishes:
Garnish with chopped scallions or sesame seeds.

Pairings:
Pair with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed broccoli, green beans, or a mixed vegetable stir-fry.

Troubleshooting advice:
If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.

Food safety advice:
Make sure the pork sausages are cooked to an internal temperature of 160°F to prevent foodborne illness.

Food history:
Fried rice originated in China and is now a popular dish around the world.

Flavor profiles:
Savory, slightly sweet, and salty.

Serving suggestions:
Serve as a main dish for lunch or dinner.

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Taste: Savory, Tangy, Spicy, Aromatic, Umami