Ingredients with Measurements:
- 2 cups vanilla Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup chopped peanuts
- 1/4 cup chopped Snickers bars
- 1/4 cup chopped apples
- 1/4 cup chopped grapes
- 1/4 cup chopped strawberries
- 1/4 cup granola
Special equipment needed:
- Parfait glasses or bowls
Step-by-step instructions:
1. In a medium bowl, mix together the Greek yogurt, peanut butter, and honey until well combined.
2. In a separate bowl, mix together the chopped peanuts, Snickers bars, apples, grapes, and strawberries.
3. Layer the yogurt mixture and the fruit mixture in parfait glasses or bowls, starting with the yogurt mixture on the bottom.
4. Top each parfait with a sprinkle of granola.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 380
- Total fat: 18g
- Saturated fat: 4g
- Cholesterol: 10mg
- Sodium: 200mg
- Total carbohydrates: 42g
- Dietary fiber: 4g
- Sugars: 32g
- Protein: 18g
Substitutions for ingredients:
- Creamy almond butter can be used instead of peanut butter.
- Maple syrup can be used instead of honey.
- Any type of chopped nuts can be used instead of peanuts.
- Any type of chopped candy bar can be used instead of Snickers bars.
- Any type of chopped fruit can be used instead of apples, grapes, and strawberries.
- Any type of granola can be used instead of the suggested granola.
Variations:
- Add a layer of chocolate chips or chocolate sauce between the yogurt and fruit layers.
- Use different flavors of Greek yogurt, such as strawberry or blueberry.
- Add a layer of whipped cream on top of the parfait.
- Use different types of candy bars, such as Milky Way or Twix.
Tips and tricks:
- Make sure to chop the fruit and candy bars into small pieces for easy layering.
- Use a piping bag or spoon to neatly layer the yogurt mixture and fruit mixture.
- Serve immediately to prevent the granola from getting soggy.
Storage instructions:
- Store any leftover parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in clear parfait glasses or bowls to show off the layers.
- Top with a drizzle of chocolate sauce or caramel sauce for added sweetness.
Garnishes:
- Top with a sprinkle of chopped nuts or candy bars.
Pairings:
- Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- Serve with a side of toast or a muffin for a complete breakfast.
Troubleshooting advice:
- If the parfait is too thick, add a splash of milk to the yogurt mixture to thin it out.
Food safety advice:
- Make sure to wash all fruit before chopping and using in the recipe.
Food history:
- Parfaits originated in France in the 1890s and were traditionally made with ice cream, fruit, and syrup.
Flavor profiles:
- Sweet, creamy, nutty, and fruity.
Serving suggestions:
- Serve as a breakfast or dessert dish.
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