Salad > Fruit Salads > Strawberry Fruit Salads

Snickers Strawberry Salad Recipe

Ingredients with Measurements:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 cup whipped cream
- 1 lb fresh strawberries, sliced
- 4 Snickers bars, chopped
- 1/2 cup chopped pecans

Special equipment needed:
- Large mixing bowl
- Whisk
- Rubber spatula
- Serving bowl

Step-by-step instructions:
1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
2. Fold in the whipped cream until well combined.
3. Add the sliced strawberries, chopped Snickers bars, and chopped pecans to the bowl and gently fold them into the pudding mixture.
4. Transfer the Snickers Strawberry Salad to a serving bowl and refrigerate for at least 30 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 45 minutes (including refrigeration time)
5. Temperature:
Refrigerate the Snickers Strawberry Salad at 40°F or below.
Serving size:
This recipe makes about 6 servings.

Nutritional information:
Calories per serving: 365
Total fat: 19g
Saturated fat: 7g
Cholesterol: 16mg
Sodium: 219mg
Total carbohydrates: 45g
Dietary fiber: 3g
Total sugars: 35g
Protein: 5g

Substitutions for ingredients:
- Instead of instant vanilla pudding mix, you can use instant cheesecake pudding mix or instant white chocolate pudding mix.
- Instead of milk, you can use almond milk or soy milk.
- Instead of whipped cream, you can use whipped topping or Cool Whip.
- Instead of strawberries, you can use raspberries, blueberries, or blackberries.
- Instead of Snickers bars, you can use Milky Way bars, Twix bars, or Kit Kat bars.
- Instead of pecans, you can use walnuts or almonds.

Variations:
- Add mini marshmallows for a fun twist.
- Use chocolate pudding mix instead of vanilla pudding mix for a richer flavor.
- Add a layer of graham cracker crumbs to the bottom of the serving bowl for a crust-like texture.
- Use chopped apples instead of strawberries for a fall-inspired version.
- Drizzle caramel sauce over the top for an extra indulgent treat.

Tips and tricks:
- Make sure the pudding mixture is well combined before adding the other ingredients.
- Fold in the strawberries, Snickers bars, and pecans gently to avoid crushing them.
- Refrigerate the Snickers Strawberry Salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the salad chilled for the best taste and texture.

Storage instructions:
Store any leftover Snickers Strawberry Salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
This recipe is best served chilled and does not need to be reheated.

Presentation ideas:
Serve the Snickers Strawberry Salad in a clear glass bowl to show off the colorful layers.

Garnishes:
Garnish the Snickers Strawberry Salad with additional chopped Snickers bars and sliced strawberries.

Pairings:
This salad pairs well with grilled chicken or pork chops.

Suggested side dishes:
Serve the Snickers Strawberry Salad with a side of roasted vegetables or a green salad.

Troubleshooting advice:
If the pudding mixture is too thick, add a little more milk to thin it out.

Food safety advice:
Refrigerate the Snickers Strawberry Salad at 40°F or below to prevent bacterial growth.

Food history:
The Snickers bar was first introduced in 1930 by Mars, Inc. and has since become one of the most popular candy bars in the world.

Flavor profiles:
This salad has a sweet and creamy vanilla flavor with bursts of fresh strawberry and crunchy Snickers pieces.

Serving suggestions:
Serve the Snickers Strawberry Salad as a dessert or as a side dish for a summer barbecue.

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Taste: Sweet, Tangy, Creamy, Nutty